~ Easy Spinach & Ricotta Pasta ~

By Cassie *
@1lovetocook1x

So easy and delicious! I make this when in a hurry! The time it takes to boil your pasta, the rest is ready. Twenty minutes tops, you have a wonderful dish! My family loves it.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:

7 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz: tri color pasta - shape your choice - or any pasta for that matter
1 Tbsp: olive oil
1 Tbsp: chunky garlic paste - or 2 cloves, minced
10 oz: fresh baby spinach, chopped - i buy it and freeze it, easier to chop when froze
1 1/4 c: ricotta cheese
1/2 c: chicken broth
4 Tbsp: fresh shredded parmesan cheese
1 tsp: red pepper flakes
salt: & fresh cracked black pepper to taste

How to Make ~ Easy Spinach & Ricotta Pasta ~

Step-by-Step

1Cook your pasta according to directions. Drain. While pasta cooks, prepare sauce.
2In a large skillet over medium heat, add oil, when hot add the spinach, garlic, pepper flakes - salt & pepper. Cook and stir for for about 5 minutes.
3Stir in the broth and ricotta cheese and 2 Tablespoons of Parmesan cheese. Heat through.
4Now, stir in the pasta and toss to coat with sauce. Season more with salt and pepper if needed.

Serve hot with additional Parmesan cheese.