~ Easy Spinach & Ricotta Pasta ~

Cassie *


So easy and delicious! I make this when in a hurry! The time it takes to boil your pasta, the rest is ready. Twenty minutes tops, you have a wonderful dish! My family loves it.



★★★★★ 1 vote

5 Min
15 Min
Stove Top


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8 oz
tri color pasta - shape your choice - or any pasta for that matter
1 Tbsp
olive oil
1 Tbsp
chunky garlic paste - or 2 cloves, minced
10 oz
fresh baby spinach, chopped - i buy it and freeze it, easier to chop when froze
1 1/4 c
ricotta cheese
1/2 c
chicken broth
4 Tbsp
fresh shredded parmesan cheese
1 tsp
red pepper flakes
& fresh cracked black pepper to taste

How to Make ~ Easy Spinach & Ricotta Pasta ~


  • 1Cook your pasta according to directions. Drain. While pasta cooks, prepare sauce.
  • 2In a large skillet over medium heat, add oil, when hot add the spinach, garlic, pepper flakes - salt & pepper. Cook and stir for for about 5 minutes.
  • 3Stir in the broth and ricotta cheese and 2 Tablespoons of Parmesan cheese. Heat through.
  • 4Now, stir in the pasta and toss to coat with sauce. Season more with salt and pepper if needed.

    Serve hot with additional Parmesan cheese.

Printable Recipe Card

About ~ Easy Spinach & Ricotta Pasta ~

Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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