~ easy spinach & ricotta pasta ~
So easy and delicious! I make this when in a hurry! The time it takes to boil your pasta, the rest is ready. Twenty minutes tops, you have a wonderful dish! My family loves it. Enjoy!
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces tri color pasta - shape your choice - or any pasta for that matter
- 1 tablespoon olive oil
- 1 tablespoon chunky garlic paste - or 2 cloves, minced
- 10 ounces fresh baby spinach, chopped - i buy it and freeze it, easier to chop when froze
- 1 1/4 cups ricotta cheese
- 1/2 cup chicken broth
- 4 tablespoons fresh shredded parmesan cheese
- 1 teaspoon red pepper flakes
- salt - & fresh cracked black pepper to taste
How To Make ~ easy spinach & ricotta pasta ~
-
Step 1Cook your pasta according to directions. Drain. While pasta cooks, prepare sauce. -
Step 2In a large skillet over medium heat, add oil, when hot add the spinach, garlic, pepper flakes - salt & pepper. Cook and stir for for about 5 minutes.
-
Step 3Stir in the broth and ricotta cheese and 2 Tablespoons of Parmesan cheese. Heat through.
-
Step 4Now, stir in the pasta and toss to coat with sauce. Season more with salt and pepper if needed. Serve hot with additional Parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Pasta Sides
Culture:
Italian
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
Stove Top
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