Easy Spinach Lasagna

Teresa P


This recipe I found off the back of a can of tomatoes. I of course tweeked it and made it my own. I added a bit of spaghetti sauce cause I like a saucier lasagna. I also added a can of sliced mushrooms and a can of sliced black olives. YUM!


★★★★★ 2 votes

15 Min
30 Min


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  • 9
    2 in. lasagna noodles
  • 1 lb
    ground beef
  • 2 can(s)
    delmonte diced tomatoes with basil, garlic & oregano
  • 2 can(s)
    whole leaf spinach
  • 1 lb
    ricotta cheese, part-skim
  • 3 c
    mozzarella cheese
  • 1 can(s)
    spaghetti sauce (16 oz)

How to Make Easy Spinach Lasagna


  1. Cook pasta according to package dorecions; drain.
  2. cook meat with tomaoes in skillet over over medium high heat, 7mins. Drain spinach well, squeezing out excess liquid; blend with ricotta cheese.
  3. layer 3 noodles 1/2 spinach mixture, 1/3 tomatoe mixture, and 1/3 ncheese in a 9x12 baking dish. repeat ending in noodles tomatoes and cheese.
  4. bake at 350 degrees, 30 min or untill heated thru.
    (Garnish with sliced green onions and serve with parmesan cheese if desired!)

Printable Recipe Card

About Easy Spinach Lasagna

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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