No Image
Ingredients
- 3 tablespoons olive oil
- 1 - onion, diced
- 3 - minced garlic cloves
- 1/2 teaspoon dried oregano
- 1 tablespoon dried basil
- 1/2 teaspoon red pepper flakes
- 12 ounces vermicelli, uncooked
- 28 ounces crushed tomatoes
- - parmesan cheese
How To Make easy spaghetti
-
Step 1Put olive oil in a skillet that about 12\" wide.
-
Step 2Peel and chop onion.
-
Step 3Add to skillet and cook on medium heat as you peel and mince garlic.
-
Step 4Add garlic to skillet; stir.
-
Step 5Cook several more minutes to allow the vegetables to soften and give up a lot of their moisture.
-
Step 6Stir occasionally and add oregano, basil, red pepper and crushed tomatoes.
-
Step 7Simmer the mixture uncovered.
-
Step 8Meanwhile, bring a large pot of water to a boil for your spaghetti.
-
Step 9Salt the water and add 8-12 ounces of spaghetti.
-
Step 10Cook until it is just barely tender, probably 2 minutes less than they suggest on the package.
-
Step 11Drain but don\'t rinse.
-
Step 12Toss with sauce and serve on plates, top with freshly grated parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes