easy spaghetti

How To Make easy spaghetti

• 1

  Put olive oil in a skillet that about 12\" wide.
• 2

  Peel and chop onion.
• 3

  Add to skillet and cook on medium heat as you peel and mince garlic.
• 4

  Add garlic to skillet; stir.
• 5

  Cook several more minutes to allow the vegetables to soften and give up a lot of their moisture.
• 6

  Stir occasionally and add oregano, basil, red pepper and crushed tomatoes.
• 7

  Simmer the mixture uncovered.
• 8

  Meanwhile, bring a large pot of water to a boil for your spaghetti.
• 9

  Salt the water and add 8-12 ounces of spaghetti.
• 10

  Cook until it is just barely tender, probably 2 minutes less than they suggest on the package.
• 11

  Drain but don\'t rinse.
• 12

  Toss with sauce and serve on plates, top with freshly grated parmesan cheese.
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