easy skillet pasta & meat sauce

Name: Easy Skillet Pasta & Meat Sauce
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Hungarian
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) chopped onion; 1 can(s) mushrooms; 2 clove(s) garlic, minced; 1 can(s) 24 oz. tomato sauce; 1 can(s) diced tomatoes, undrained; 1 can(s) (14.5 oz.) beef broth; 1/2 cup(s) water; 2 teaspoon(s) italian seasoning; 1 - (12 oz.) box shell noodles or macaroni noodles; - grated parmesan cheese (optional); - fresh chopped parsley (optional)

(1 RATING)

29 Pinches 5 Photos

Amy H.

Detroit, MI

Updated on Jan 25, 2018

This is a really quick, easy and delicious week night meal.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can mushrooms
2 cloves garlic, minced
1 can 24 oz. tomato sauce
1 can diced tomatoes, undrained
1 can (14.5 oz.) beef broth
1/2 cup water
2 teaspoons italian seasoning
1 - (12 oz.) box shell noodles or macaroni noodles
- grated parmesan cheese (optional)
- fresh chopped parsley (optional)

How To Make easy skillet pasta & meat sauce

Step 1

In a deep skillet, brown ground beef with onion, garlic and mushroom; Drain off grease and return meat mixture to pan.

Step 2

Add pasta, tomatoes, tomato paste, sugar, beef broth, water, salt & pepper, and Italian seasoning. Give a quick stir just to combine.
Step 3

Cover and simmer for 30 minutes or so, over low heat, stirring occasionally until liquid is absorbed and pasta is fully cooked. Add water 1/2 cup at a time, if necessary to continue cooking pasta.
Step 4

Serve in pasta bowls with a sprinkle of parmesan cheese and fresh chopped parsley.
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