easy shrimp pasta for 2

Name: EASY SHRIMP PASTA FOR 2
Prep time: 25 min
Cook time: 45 min
Yield: 2
Ingredients: 2 tablespoon(s) balsamic vinaigrette dressing; 1/2 pound(s) uncooked large shrimp, peeled , deveined; 1/4 pound(s) fettuccine, uncooked; 1 - tomato chopped; 2 ounce(s) (1/4 of 8-oz pkg.) cream cheese; 2 tablespoon(s) chopped fresh basil, divided; 2 tablespoon(s) shredded parmesan cheese

(4 RATINGS)

111 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Jan 26, 2011

THIS IS SO EASY AND DELICIOUS...

Rate

prep time 25 Min

cook time 45 Min

method ---

yield 2 serving(s)

Ingredients

2 tablespoons balsamic vinaigrette dressing
1/2 pound uncooked large shrimp, peeled , deveined
1/4 pound fettuccine, uncooked
1 - tomato chopped
2 ounces (1/4 of 8-oz pkg.) cream cheese
2 tablespoons chopped fresh basil, divided
2 tablespoons shredded parmesan cheese

How To Make easy shrimp pasta for 2

Step 1

POUR DRESSING OVER SHRIMP IN A SMALL BOWL. REFRIGERATE 20 MIN. TO MARINATE.

Step 2

COOK PASTA AS DIRECTED ON PACKAGE. MEANWHILE, HEAT LARGE SKILLET ON MEDIUM HEAT; ADD SHRIMP; COOK 3 MINUTES OR UNTIL SHRIMP TURN PINK, STIRRING FREQUENTLY. COOK UNTIL HEATED THROUGH, STIRRING OCCASIONALLY. REMOVE SHRIMP.
Step 3

ADD TOMATOES, CREAM CHEESE AND 1 TBSP BASIL TO SAME SKILLET; COOK AND STIR 3 MINUTES OR UNTIL WELL BLENDED. ADD SHRIMP; COOK UNTIL HEATED THROUGH, STIRRING OCCASIONALLY.
Step 4

DRAIN PASTA. PLACE ON LARGE PLATTER; TOP WITH THE SHRIMP MIXTURE, REMAINING BASIL AND SHREDDED CHEESE.
Step 5

**SUBSTITUTE USING THAWED SHRIMP.
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