EASY SHRIMP PASTA FOR 2

1
Kimi Gaines

By
@kimijo

THIS IS SO EASY AND DELICIOUS...

Rating:

★★★★★ 4 votes

Comments:
Serves:
2
Prep:
25 Min
Cook:
45 Min

Ingredients

  • 2 Tbsp
    balsamic vinaigrette dressing
  • 1/2 lb
    uncooked large shrimp, peeled , deveined
  • 1/4 lb
    fettuccine, uncooked
  • 1
    tomato chopped
  • 2 oz
    (1/4 of 8-oz pkg.) cream cheese
  • 2 Tbsp
    chopped fresh basil, divided
  • 2 Tbsp
    shredded parmesan cheese

How to Make EASY SHRIMP PASTA FOR 2

Step-by-Step

  1. POUR DRESSING OVER SHRIMP IN A SMALL BOWL. REFRIGERATE 20 MIN. TO MARINATE.
  2. COOK PASTA AS DIRECTED ON PACKAGE. MEANWHILE, HEAT LARGE SKILLET ON MEDIUM HEAT; ADD SHRIMP; COOK 3 MINUTES OR UNTIL SHRIMP TURN PINK, STIRRING FREQUENTLY. COOK UNTIL HEATED THROUGH, STIRRING OCCASIONALLY. REMOVE SHRIMP.
  3. ADD TOMATOES, CREAM CHEESE AND 1 TBSP BASIL TO SAME SKILLET; COOK AND STIR 3 MINUTES OR UNTIL WELL BLENDED. ADD SHRIMP; COOK UNTIL HEATED THROUGH, STIRRING OCCASIONALLY.
  4. DRAIN PASTA. PLACE ON LARGE PLATTER; TOP WITH THE SHRIMP MIXTURE, REMAINING BASIL AND SHREDDED CHEESE.
  5. **SUBSTITUTE USING THAWED SHRIMP.

Printable Recipe Card

About EASY SHRIMP PASTA FOR 2

Course/Dish: Fish Pasta Seafood
Other Tag: Quick & Easy



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