easy shrimp linguine

How To Make easy shrimp linguine

• 1

  Place the linguine in a pot of boiling salted water and cook for about 15 minutes.
• 2

  Make the sauce. Place the olive oil in a saucepan. Add the garlic and shallots and cook for 1 minute. Add the anchovies and let dissolve.
• 3

  Add the wine and bring to a boil. Add the chicken stock and let reduce for 5 minutes.
• 4

  Add the shrimp and cherry tomatoes to the sauce and cook until the tomatoes start to burst.
• 5

  Stir in the linguine and 1 cup pasta sauce. Cook 5 minutes. Taste and adjust for salt and pepper.
• 6

  Top the dish with basil and a drizzle of truffle oil.
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