EASY SHELLS 'N CHEESE
8 ozsmall shell pasta, uncooked
·water, per pasta pkg. instructions
·salt, per pkg. instructions
4 ozsharp cheddar cheese, freshly shredded
4 ozmonterey jack cheese, freshly shredded
2 ozparmesan cheese, freshly grated
1 cheavy whipping cream
1/8 tspseasoned salt (lawry's type)
1/16-1/81 tspground black pepper
extra pinchseasoned salt
How to Make EASY SHELLS 'N CHEESE
- Pour cooked, drained shells into prepared dish.
- Add 1 cup heavy whipping cream, 1/2 of the combined cheeses, seasoned salt & ground black pepper; gently stir to combine well.
- Recipe may be doubled (use 9"x13" dish.)