EASY SHELLS 'N CHEESE

10
Teresa G

By
@GrannyGravymaker

This is my "easy" version of a favorite comfort food. It's the recipe you need when you're craving homemade mac 'n cheese, but you really don't feel like dealing with anything too complicated. You may add your favorite breadcrumb topping, if desired, but it's absolutely delicious "as is." Also, it's a great, crowd-pleasing potluck dish. A real winner!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 8 oz
    small shell pasta, uncooked
  • ·
    water, per pasta pkg. instructions
  • ·
    salt, per pkg. instructions
  • 4 oz
    sharp cheddar cheese, freshly shredded
  • 4 oz
    monterey jack cheese, freshly shredded
  • 2 oz
    parmesan cheese, freshly grated
  • 1 c
    heavy whipping cream
  • 1/8 tsp
    seasoned salt (lawry's type)
  • 1/16-1/81 tsp
    ground black pepper
  • extra pinch
    seasoned salt

How to Make EASY SHELLS 'N CHEESE

Step-by-Step

  1. Gather ingredients & shred cheeses; combine cheeses in medium bowl; cover & set aside.
  2. Lightly grease a 1 1/2 to 2 quart casserole/baking dish; set aside.
  3. Preheat oven to 350ºF.
  4. Cook (boil) pasta shells according to package instructions; drain well (do not rinse.)
  5. Pour cooked, drained shells into prepared dish.
  6. Add 1 cup heavy whipping cream, 1/2 of the combined cheeses, seasoned salt & ground black pepper; gently stir to combine well.
  7. Evenly sprinkle top with remaining cheese.
  8. Bake, uncovered, at 350ºF for 40 minutes, until bubbly and top begins to lightly brown.
  9. Remove from oven; lightly sprinkle with a pinch of seasoned salt.
  10. Serve hot. Cover and refrigerate leftovers.
  11. Recipe may be doubled (use 9"x13" dish.)

Printable Recipe Card

About EASY SHELLS 'N CHEESE





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