easy rotini casserole

Name: Easy Rotini Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 package(s) (12 ounces) rotini cooked and drained; 1 jar(s) (30 ounces) spaghetti sauce; 2 cup(s) ricotta cheese; 8 ounce(s) mozzarella cheese,shredded; 1 cup(s) parmesan cheese, grated

(1 RATING)

6 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 28, 2019

An easy recipe for pasta lovers.

Rate

No Image

prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 package (12 ounces) rotini cooked and drained
1 jar (30 ounces) spaghetti sauce
2 cups ricotta cheese
8 ounces mozzarella cheese,shredded
1 cup parmesan cheese, grated

How To Make easy rotini casserole

Step 1

Cook pasta 1 to 2 minutes less than package directions.

Step 2

Mix cooked pasta and sauce together. In a medium bowl, mix ricotta cheese, egg, 1 cup mozzarella cheese and 1/2 cup parmesan cheese.
Step 3

Spread 1/2 pasta and sauce into a 9 X 13 inch pan. Spread ricotta over pasta Spread remaining pasta over ricotta. Cover with foil; bake 25 minutes at 400 degrees. Remove foil; sprinkle with remaining cheeses. Bake 5 minutes.
Step 4

Make ahead; prepare recipe as directed but do not bake. Cover with plastic wrap, then foil. Refrigerate. Remove plastic wrap; replace foil. Bake as directed, adding 10 more minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes