easy rotini casserole
(1 rating)
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An easy recipe for pasta lovers.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For easy rotini casserole
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1 pkg(12 ounces) rotini cooked and drained
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1 jar(30 ounces) spaghetti sauce
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2 cricotta cheese
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8 ozmozzarella cheese,shredded
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1 cparmesan cheese, grated
How To Make easy rotini casserole
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1Cook pasta 1 to 2 minutes less than package directions.
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2Mix cooked pasta and sauce together. In a medium bowl, mix ricotta cheese, egg, 1 cup mozzarella cheese and 1/2 cup parmesan cheese.
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3Spread 1/2 pasta and sauce into a 9 X 13 inch pan. Spread ricotta over pasta Spread remaining pasta over ricotta. Cover with foil; bake 25 minutes at 400 degrees. Remove foil; sprinkle with remaining cheeses. Bake 5 minutes.
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4Make ahead; prepare recipe as directed but do not bake. Cover with plastic wrap, then foil. Refrigerate. Remove plastic wrap; replace foil. Bake as directed, adding 10 more minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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