Easy Rotini Casserole

Easy Rotini Casserole Recipe

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Anita Hoffman


An easy recipe for pasta lovers.


★★★★★ 1 vote

15 Min
30 Min


  • 1 pkg
    (12 ounces) rotini, cooked and drained
  • 1 jar(s)
    (30 ounces) spaghetti sauce
  • 1 c
    ricotta cheese
  • 8 oz
    mozzarella cheese,shredded
  • 1 c
    parmesan cheese, grated

How to Make Easy Rotini Casserole


  1. Combine cooked pasta with sauce.
  2. Layer half the pasta mixture in an 11 X 7 inch baking dish.
    Evenly spoon ricotta cheese over pasta
    Top with 1/2 of mozzarella cheese and 3/4 cup parmesan cheese and spoon remaining pasta mixture over cheeses.
  3. Bake, covered, in 350 degree oven for 25 to 30 minutes.
    Sprinkle 1/4 cup of parmesan cheese and remaining half of mozzrella cheese
    on top.
    Bake 10 minutes more uncovered.

Printable Recipe Card

About Easy Rotini Casserole

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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