easy ramen stir-fry

Name: Easy Ramen Stir-fry
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 9 ounce(s) ramen packets (3 packets); 1/2 teaspoon(s) sesame oil; 1 pound(s) lean ground beef, ground turkey, ground chicken; 1/2 large onion, chopped; 3 cup(s) broccoli florettes; 2 carrots, sliced thin; 1 medium bell pepper, red or any color, chopped; 1 tablespoon(s) ginger, fresh (or less if using ground); 4-6 clove(s) garlic, minced; 2 - green onions, chopped (for garnish); ## SAUCE; 3/4 cup(s) chicken broth; 1/3 cup(s) soy sauce, low sodium; 3 tablespoon(s) asian sweet chile sauce; 2 tablespoon(s) oyster sauce; 1 tablespoon(s) rice vinegar; 1 tablespoon(s) brown sugar; 1 tablespoon(s) corn starch; 2 teaspoon(s) asian hot sauce (like sriracha) to taste; salt and pepper, to taste

(1 RATING)

2 Pinches

Carolyn Haas

Whitewater, WI

Updated on Oct 2, 2023

Ramen noodles can be a life saver when you're on a budget! This makes a LOT - so feel free to cut down the recipe to suit your needs!

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prep time 20 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

9 ounces ramen packets (3 packets)
1/2 teaspoon sesame oil
1 pound lean ground beef, ground turkey, ground chicken
1/2 large onion, chopped
3 cups broccoli florettes
2 carrots, sliced thin
1 medium bell pepper, red or any color, chopped
1 tablespoon ginger, fresh (or less if using ground)
4-6 cloves garlic, minced
2 - green onions, chopped (for garnish)
SAUCE
3/4 cup chicken broth
1/3 cup soy sauce, low sodium
3 tablespoons asian sweet chile sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 tablespoon corn starch
2 teaspoons asian hot sauce (like sriracha) to taste
salt and pepper, to taste

How To Make easy ramen stir-fry

Step 1

Cook ramen noodles according to package directions, but no longer than 2 minutes. Drain, drizzle with sesame oil, set aside

Step 2

Whisk together sauce ingredients in a small bowl and set aside.
Step 3

Heat a large wok over medium high heat. Add ground beef (or other protein) and onions. Cook until the beef is almost cooked through. Add broccoli, carrots, bell peppers, garlic and ginger and cook an additional 2 minutes.
Step 4

Stir in the sauce and bring to a simmer for about 1 minute, until thickened. Add the ramen and toss until evenly coated, about one minute. Noodles should be al dente.
Step 5

Season to taste with additional hot sauce, salt and pepper. Sprinkle with chopped green onions to serve.
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