easy pizza pasta casserole

Name: Easy Pizza Pasta Casserole
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 large chopped onion; 1 clove(s) minced garlic; 1 teaspoon(s) italian dressing; 2 tablespoon(s) olive oil; 2 large 26 oz spaghetti sauce; 16 ounce(s) rotini pasta..(cooked and drained); 5 cup(s) shredded mozzeralla cheese; 8 ounce(s) sliced pepperoni (optional)

15 Pinches

THERESE HAMPTON

Portage, IN

Updated on Aug 7, 2015

Just add your favorite garlic bread and an easy feast is served

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prep time 30 Min

cook time 30 Min

method Bake

yield several

Ingredients

2 pounds ground beef
1 large chopped onion
1 clove minced garlic
1 teaspoon italian dressing
2 tablespoons olive oil
2 large 26 oz spaghetti sauce
16 ounces rotini pasta..(cooked and drained)
5 cups shredded mozzeralla cheese
8 ounces sliced pepperoni (optional)

How To Make easy pizza pasta casserole

Step 1

Brown ground beef in skillet and drain. Add Onion, garlic and seasoning in oil and add ground beef back to mixture..can alter recipe and use Italian Sausage as well

Step 2

Cook pasta according to box directions and then add to ground beef mixture in skillet adding Spaghetti Sauce and 3 cups of Mozzarella Cheese.
Step 3

Divide mixture in to 2 greased 9x13 pans. Sprinkle with remaining Mozzarella top w/pepperoni (optional)
Step 4

Bake uncovered 350 degrees, 25 0 30 minutes until heated through and cheese is golden brown.
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