Easy Pizza Pasta Casserole

Easy Pizza Pasta Casserole Recipe

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Terri Davis-Hampton


Just add your favorite garlic bread and an easy feast is served


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 2 lb
    ground beef
  • 1 large
    chopped onion
  • 1 clove
    minced garlic
  • 1 tsp
    italian dressing
  • 2 Tbsp
    olive oil
  • 2 large
    26 oz spaghetti sauce
  • 16 oz
    rotini pasta..(cooked and drained)
  • 5 c
    shredded mozzeralla cheese
  • 8 oz
    sliced pepperoni (optional)

How to Make Easy Pizza Pasta Casserole


  1. Brown ground beef in skillet and drain. Add Onion, garlic and seasoning in oil and add ground beef back to mixture..can alter recipe and use Italian Sausage as well
  2. Cook pasta according to box directions and then add to ground beef mixture in skillet adding Spaghetti Sauce and 3 cups of Mozzarella Cheese.
  3. Divide mixture in to 2 greased 9x13 pans. Sprinkle with remaining Mozzarella top w/pepperoni (optional)
  4. Bake uncovered 350 degrees, 25 0 30 minutes until heated through and cheese is golden brown.

Printable Recipe Card

About Easy Pizza Pasta Casserole

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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