Real Recipes From Real Home Cooks ®

easy peasy tuna and noodles

(1 rating)
Recipe by
Shelley Young
Kansas City, MO

My Mom had to make dollars stretch vary far when we were kids. After working her retail job she'd come home and whip up this convenient dish. I have added my own touch in the addition of frozen peas and french fried onions. Hope you find it a week night dinner saver just like I do!

(1 rating)
yield 5 ish
cook time 15 Min

Ingredients For easy peasy tuna and noodles

  • 1 pkg
    egg noodles, no-yolk variety
  • 1 can
    cream of mushroom soup, low sodium
  • 1/2 can
    skim milk (use the empty soup can for the measure)
  • 2 can
    albacore tuna, drained
  • 1/2 c
    fresh frozen baby peas (sweet peas)
  • shredded cheddar cheese (to taste)
  • french fried onions (to taste for garnish) can be canned or homemade

How To Make easy peasy tuna and noodles

  • 1
    Set a large pot of salted water to boil. Boil the noodles according to package directions. Drain.
  • 2
    Add soup, milk, peas, and a small handful of shredded cheddar cheese (if using) to the empty noodle pot. Stir until well mixed. Add drained tuna, breaking it up with the spoon as you stir it in. Add the noodles back in and stir.
  • 3
    Season to taste with salt and pepper. Top with extra cheddar cheese and french friend onions. Serve

Categories & Tags for Easy Peasy Tuna and Noodles: