easy peasy tuna and noodles
My Mom had to make dollars stretch vary far when we were kids. After working her retail job she'd come home and whip up this convenient dish. I have added my own touch in the addition of frozen peas and french fried onions. Hope you find it a week night dinner saver just like I do!
prep time
cook time
15 Min
method
---
yield
5 ish
Ingredients
- 1 package egg noodles, no-yolk variety
- 1 can cream of mushroom soup, low sodium
- 1/2 can skim milk (use the empty soup can for the measure)
- 2 cans albacore tuna, drained
- 1/2 cup fresh frozen baby peas (sweet peas)
- - shredded cheddar cheese (to taste)
- - french fried onions (to taste for garnish) can be canned or homemade
How To Make easy peasy tuna and noodles
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Step 1Set a large pot of salted water to boil. Boil the noodles according to package directions. Drain.
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Step 2Add soup, milk, peas, and a small handful of shredded cheddar cheese (if using) to the empty noodle pot. Stir until well mixed. Add drained tuna, breaking it up with the spoon as you stir it in. Add the noodles back in and stir.
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Step 3Season to taste with salt and pepper. Top with extra cheddar cheese and french friend onions. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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