Easy Peasy Tuna and Noodles
1 pkgegg noodles, no-yolk variety
1 can(s)cream of mushroom soup, low sodium
1/2 can(s)skim milk (use the empty soup can for the measure)
2 can(s)albacore tuna, drained
1/2 cfresh frozen baby peas (sweet peas)
·shredded cheddar cheese (to taste)
·french fried onions (to taste for garnish) can be canned or homemade
How to Make Easy Peasy Tuna and Noodles
- Set a large pot of salted water to boil. Boil the noodles according to package directions. Drain.
- Add soup, milk, peas, and a small handful of shredded cheddar cheese (if using) to the empty noodle pot. Stir until well mixed. Add drained tuna, breaking it up with the spoon as you stir it in. Add the noodles back in and stir.
- Season to taste with salt and pepper. Top with extra cheddar cheese and french friend onions. Serve