easy - peasy cheesy tuna casserole

Name: Easy - Peasy Cheesy Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cup(s) elbow macaroni, cooked al dente (3 minute type cook works great!); 2 can(s) cream of mushroom soup; 1/4 cup(s) milk; 2 can(s) tuna, packed in water, drained and flaked; 1 cup(s) frozen green peas; 2 cup(s) cheddar cheese, cubed small; - salt, pepper, chopped onion to taste (optional); ## CRISPY TOPPING; 1 1/2 cup(s) crushed corn flakes; 1/4 stick(s) butter

(1 RATING)

116 Pinches 2 Photos

Lisa Gillstrom

Baldwin, WI

Updated on Mar 8, 2012

Everyone has a "tuna casserole" recipe. Everyones is slightly different. I tried to take all the best parts of everyone's I know, and put them all together! This is so easy to prepare, and if you use the "3 minute" cook noodles, it can be ready in about 30 minutes! Great for a busy family that is always on the go!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4-5 serving(s)

Ingredients

2 cups elbow macaroni, cooked al dente (3 minute type cook works great!)
2 cans cream of mushroom soup
1/4 cup milk
2 cans tuna, packed in water, drained and flaked
1 cup frozen green peas
2 cups cheddar cheese, cubed small
- salt, pepper, chopped onion to taste (optional)
CRISPY TOPPING
1 1/2 cups crushed corn flakes
1/4 stick butter

How To Make easy - peasy cheesy tuna casserole

Step 1

Cook noodles to al dente per directions on box. Drain and put in medium mixing bowl. Add all other ingredients, and mix until evenly blended.

Step 2

Pour into 2 quart lightly greased casserole dish. Melt butter and mix with corn flakes, spread evenly over top of casserole mix.
Step 3

Bake at 350-375 for 20-30 minutes or until golden brown, bubbly and hot throughout.
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