Easy - Peasy Cheesy Tuna Casserole

By Lisa Gillstrom
@Kitchen_Lady

Everyone has a "tuna casserole" recipe. Everyones is slightly different. I tried to take all the best parts of everyone's I know, and put them all together!

This is so easy to prepare, and if you use the "3 minute" cook noodles, it can be ready in about 30 minutes!

Great for a busy family that is always on the go!

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

4-5

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c: elbow macaroni, cooked al dente (3 minute type cook works great!)
2 can(s): cream of mushroom soup
1/4 c: milk
2 can(s): tuna, packed in water, drained and flaked
1 c: frozen green peas
2 c: cheddar cheese, cubed small
: salt, pepper, chopped onion to taste (optional)
1 1/2 c: crushed corn flakes
1/4 stick: butter

How to Make Easy - Peasy Cheesy Tuna Casserole

Step-by-Step

1Cook noodles to al dente per directions on box. Drain and put in medium mixing bowl. Add all other ingredients, and mix until evenly blended.
2Pour into 2 quart lightly greased casserole dish. Melt butter and mix with corn flakes, spread evenly over top of casserole mix.
3Bake at 350-375 for 20-30 minutes or until golden brown, bubbly and hot throughout.

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