Easy - Peasy Cheesy Tuna Casserole

Lisa Gillstrom


Everyone has a "tuna casserole" recipe. Everyones is slightly different. I tried to take all the best parts of everyone's I know, and put them all together!

This is so easy to prepare, and if you use the "3 minute" cook noodles, it can be ready in about 30 minutes!

Great for a busy family that is always on the go!


★★★★★ 1 vote

15 Min
30 Min


  • 2 c
    elbow macaroni, cooked al dente (3 minute type cook works great!)
  • 2 can(s)
    cream of mushroom soup
  • 1/4 c
  • 2 can(s)
    tuna, packed in water, drained and flaked
  • 1 c
    frozen green peas
  • 2 c
    cheddar cheese, cubed small
  • ·
    salt, pepper, chopped onion to taste (optional)

  • 1 1/2 c
    crushed corn flakes
  • 1/4 stick

How to Make Easy - Peasy Cheesy Tuna Casserole


  1. Cook noodles to al dente per directions on box. Drain and put in medium mixing bowl. Add all other ingredients, and mix until evenly blended.
  2. Pour into 2 quart lightly greased casserole dish. Melt butter and mix with corn flakes, spread evenly over top of casserole mix.
  3. Bake at 350-375 for 20-30 minutes or until golden brown, bubbly and hot throughout.

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