Easy - Peasy Cheesy Tuna Casserole

2
Lisa Gillstrom

By
@Kitchen_Lady

Everyone has a "tuna casserole" recipe. Everyones is slightly different. I tried to take all the best parts of everyone's I know, and put them all together!

This is so easy to prepare, and if you use the "3 minute" cook noodles, it can be ready in about 30 minutes!

Great for a busy family that is always on the go!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 2 c
    elbow macaroni, cooked al dente (3 minute type cook works great!)
  • 2 can(s)
    cream of mushroom soup
  • 1/4 c
    milk
  • 2 can(s)
    tuna, packed in water, drained and flaked
  • 1 c
    frozen green peas
  • 2 c
    cheddar cheese, cubed small
  • ·
    salt, pepper, chopped onion to taste (optional)
  • CRISPY TOPPING

  • 1 1/2 c
    crushed corn flakes
  • 1/4 stick
    butter

How to Make Easy - Peasy Cheesy Tuna Casserole

Step-by-Step

  1. Cook noodles to al dente per directions on box. Drain and put in medium mixing bowl. Add all other ingredients, and mix until evenly blended.
  2. Pour into 2 quart lightly greased casserole dish. Melt butter and mix with corn flakes, spread evenly over top of casserole mix.
  3. Bake at 350-375 for 20-30 minutes or until golden brown, bubbly and hot throughout.

Printable Recipe Card

About Easy - Peasy Cheesy Tuna Casserole





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