easy pasta primavera

Name: Easy Pasta Primavera
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cup(s) bowtie pasta, uncooked; 2 1/2 cup(s) assorted cut up vegetables (can use frozen); 1 cup(s) heavy cream; 1/2 cup(s) grated parmesan cheese; 3/4 cup(s) chicken broth; 2 tablespoon(s) butter; 1 teaspoon(s) dill weed; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) thyme leaves

(2 RATINGS)

31 Pinches

Kathi Hamill

Middle of Nowhere, FL

Updated on Jul 6, 2011

This recipe came from my niece's home economics class. We made it for Easter as a side dish, and it is not only easy but delicious! Leftovers are also good eaten cold.

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 cups bowtie pasta, uncooked
2 1/2 cups assorted cut up vegetables (can use frozen)
1 cup heavy cream
1/2 cup grated parmesan cheese
3/4 cup chicken broth
2 tablespoons butter
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon thyme leaves

How To Make easy pasta primavera

Step 1

Cook pasta in a large saucepan, adding vegetables during the last 3-4 minutes of cooking. Drain well and set aside.

Step 2

Using the same saucepan, place cream, cheese, broth, butter, dill weed, garlic, salt and thyme. Bring to a boil, stirring constantly with a wire whisk. Reduce heat to low and simmer 5 minutes.
Step 3

Add pasta and vegetables; toss gently to coat. Serve with additional parmesan.
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