easy pasta bake with sausage and pimento

Name: Easy Pasta bake with sausage and pimento
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 16 ounce(s) shell or rotini pasta; 2 can(s) tomato soup; 1 jar(s) pimentos (use the jar that is double the tiniest size); 1-3 tablespoon(s) red pepper sauce (adjust to your tastes); 12 ounce(s) sausage (the type will vary the taste, but we like good old breakfast links)

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Recipe by

Kelley Paystrup

@Kelleypen

Spanish Fork, UT

This is my variation of a recipe my mom used to make... I make is spicier than hers and leave out the green olives. My kids love this and have since they were little. When they come home to visit, this is the comfort food they ask me to make.

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(1 rating)

yield 6 serving(s)

cook time 1 Hr

method Bake

Ingredients For easy pasta bake with sausage and pimento

16 oz

shell or rotini pasta
2 can

tomato soup
1 jar

pimentos (use the jar that is double the tiniest size)
1-3 Tbsp

red pepper sauce (adjust to your tastes)
12 oz

sausage (the type will vary the taste, but we like good old breakfast links)

How To Make easy pasta bake with sausage and pimento

1
Cook the pasta to al dente

2
while pasta cooks, cook the sausages until brown, breaking them into pieces with spatula. other kinds of sausage can be used too.
3
Mix all of the ingredients together: sausage, pasta, soup, pimento, and pepper sauce--even some of the drippings from the sausage--and spread into a casserole dish.
4
bake at 350 for 20 minutes. EAT!
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easy pasta bake with sausage and pimento

Ingredients For easy pasta bake with sausage and pimento

How To Make easy pasta bake with sausage and pimento

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