Easy Pantry Pasta Sauce

Rachelle Teller


My friend's favorite, quick easy pasta sauce. Only a few things are absolutely needed, the rest are to enhance flavor!

The can sizes quoted are based on making a 1 pound box of pasta.

Adjust as needed for the amount you want to make.


★★★★★ 2 votes

4 - 6
15 Min
15 Min


  • 1 can(s)
    tomato sauce (15 ounce)
  • 1 can(s)
    tomato paste (6 ounces)
  • 1 can(s)
    diced tomatoes, do not drain (14.5 ounces)
  • 1 medium
    onion, chopped
  • 2 clove
    garlic, minced
  • 2 Tbsp
    italian seasoning
  • 1/2 tsp
  • 4-6
    baby bella mushrooms, chopped
  • 1 lb
    ground meat (optional)

How to Make Easy Pantry Pasta Sauce


  1. Blend tomato sauce, tomato paste, Italian seasoning, sugar and garlic in a bowl until smooth. Set aside.
  2. Saute onions with olive oil until halfway cooked, add diced tomatoes.
  3. If adding meat to the sauce, fry in pan with onions until brown then add diced tomatoes.
  4. Let simmer for about 5 minutes, then add mushrooms.
  5. Simmer until the sauce is at the consistency you desire.

Printable Recipe Card

About Easy Pantry Pasta Sauce

Course/Dish: Pasta Other Sauces
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Tomato #simple

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