easy pantry pasta sauce

Name: Easy Pantry Pasta Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 can(s) tomato sauce (15 ounce); 1 can(s) tomato paste (6 ounces); 1 can(s) diced tomatoes, do not drain (14.5 ounces); 1 medium onion, chopped; 2 clove(s) garlic, minced; 2 tablespoon(s) italian seasoning; 1/2 teaspoon(s) sugar; 4-6 - baby bella mushrooms, chopped; 1 pound(s) ground meat (optional)

(2 RATINGS)

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Shelley Teller

Pittsburgh, PA

Updated on Feb 9, 2012

My friend's favorite, quick easy pasta sauce. Only a few things are absolutely needed, the rest are to enhance flavor! The can sizes quoted are based on making a 1 pound box of pasta. Adjust as needed for the amount you want to make.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 - 6

Ingredients

1 can tomato sauce (15 ounce)
1 can tomato paste (6 ounces)
1 can diced tomatoes, do not drain (14.5 ounces)
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons italian seasoning
1/2 teaspoon sugar
4-6 - baby bella mushrooms, chopped
1 pound ground meat (optional)

How To Make easy pantry pasta sauce

Step 1

Blend tomato sauce, tomato paste, Italian seasoning, sugar and garlic in a bowl until smooth. Set aside.

Step 2

Saute onions with olive oil until halfway cooked, add diced tomatoes.
Step 3

If adding meat to the sauce, fry in pan with onions until brown then add diced tomatoes.
Step 4

Let simmer for about 5 minutes, then add mushrooms.
Step 5

Simmer until the sauce is at the consistency you desire.
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