Easy Noodles

Easy Noodles Recipe

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Jacki Demchak


This is a favorite recipe from my Grandmother. We would always have it for holiday meals and a lot of Sunday dinners.

We usually don't put any meat in it, but you can add chicken or beef to it with no problem.

It also freezes well, so you can make a big batch and put it up in freezer containers for meals later on.

★★★★★ 1 vote
4 to 6
5 Min
35 Min


1 large
can of beef or chicken broth or two small cans
1 can(s)
cream of celery soup
1 can(s)
french onion soup
3 can(s)
water. use the large can and the two small soup cans
1 pkg
noodles. either frozen or dried. reame's frozen noodles work well here.


1In a large pot, pour in broth, and soups. Add your three cans of water and stir. Bring to a good rolling boil.
2Add noodles and stir. Reduce heat to medium, and cook noodles until tender. Serve over mashed potatoes.

About Easy Noodles

Course/Dish: Pasta
Other Tag: Quick & Easy
Hashtags: #broth, #Noodles