Real Recipes From Real Home Cooks ®

easy noodles

(1 rating)
Recipe by
Jacki Demchak
Manhattan, KS

This is a favorite recipe from my Grandmother. We would always have it for holiday meals and a lot of Sunday dinners. We usually don't put any meat in it, but you can add chicken or beef to it with no problem. It also freezes well, so you can make a big batch and put it up in freezer containers for meals later on.

(1 rating)
yield 4 to 6
prep time 5 Min
cook time 35 Min

Ingredients For easy noodles

  • 1 lg
    can of beef or chicken broth or two small cans
  • 1 can
    cream of celery soup
  • 1 can
    french onion soup
  • 3 can
    water. use the large can and the two small soup cans
  • 1 pkg
    noodles. either frozen or dried. reame's frozen noodles work well here.

How To Make easy noodles

  • 1
    In a large pot, pour in broth, and soups. Add your three cans of water and stir. Bring to a good rolling boil.
  • 2
    Add noodles and stir. Reduce heat to medium, and cook noodles until tender. Serve over mashed potatoes.

Categories & Tags for Easy Noodles: