~ easy noodles ~ food processor
My kids would eat these daily if I'd make them. Just something comforting about a hot bowl of homemade noodles. Use them for soups or just as a side for your Thanksgiving dinner. Double or triple the recipe according to your needs, you can always freeze what you don't use. Enjoy!
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
A Dutch oven full
Ingredients
- 2 cups flour
- 1 teaspoon each - baking powder & salt
- 2 - beaten eggs
- 1/4 cup milk
How To Make ~ easy noodles ~ food processor
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Step 1Place flour, salt and baking powder into processor bowl. Pulse a few times to mix. Mix eggs with milk and as you pour into flour mixture, pulse just until forms a ball. I then form into two separate balls and roll onto a floured surface. Let the dough rest for 15 - 20 minutes. -
Step 2I use my pizza cutter to cut the noodles, use whatever works for you as they don't have to be perfect. Cut as narrow or wide as you like. Then as you lift the noodles from the surface toss with some flour to keep from sticking.
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Step 3Let the noodles dry for a few hours You can now freeze them or cook them in your favorite well seasoned soup broth for 10 - 15 minutes or until desired tenderness.
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Step 4I added some chicken to my broth! Yum!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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