easy no-peek beef tips (made with ginger ale)

Name: Easy No-Peek Beef Tips (made with ginger ale)
Yield: 4
Ingredients: 1 - 1-oz. package of onion soup mix; 2 pound(s) lean stew meat; 1 - 10 3/4-oz. can cream mushroom soup; 1 cup(s) ginger ale

(2 RATINGS)

133 Pinches 2 Photos

Shelley Simpson

Swartz Creek, MI

Updated on Jan 23, 2012

Found this recipe in a recipe book called "At the End of the Fork". Made this delicious and simple dish and it turned out scrumptious! A definite keeper and a must try!!!! Delicious and Simple are the recipes that I love to prepare. Dinner is over and there are no Beef Tips left! Makes a very flavorful gravy. Absolutely Tender!! Family wants me to make again and again.

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yield 4 serving(s)

Ingredients

1 - 1-oz. package of onion soup mix
2 pounds lean stew meat
1 - 10 3/4-oz. can cream mushroom soup
1 cup ginger ale

How To Make easy no-peek beef tips (made with ginger ale)

Step 1

Pre-heat oven to 350 degrees.

Step 2

In a greased casserole dish, sprinkle onion soup mix over beef.
Step 3

Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.
Step 4

Bake covered at 350 degrees for 2 hours. DON'T PEEK. Serve over noodles or rice.
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