Easy No-Peek Beef Tips (made with ginger ale)

Shelley Simpson


Found this recipe in a recipe book called "At the End of the Fork". Made this delicious and simple dish and it turned out scrumptious! A definite keeper and a must try!!!! Delicious and Simple are the recipes that I love to prepare. Dinner is over and there are no Beef Tips left! Makes a very flavorful gravy. Absolutely Tender!! Family wants me to make again and again.


★★★★★ 2 votes



Add to Grocery List

1-oz. package of onion soup mix
2 lb
lean stew meat
10 3/4-oz. can cream mushroom soup
1 c
ginger ale

How to Make Easy No-Peek Beef Tips (made with ginger ale)


  • 1Pre-heat oven to 350 degrees.
  • 2In a greased casserole dish, sprinkle onion soup mix over beef.
  • 3Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.
  • 4Bake covered at 350 degrees for 2 hours. DON'T PEEK. Serve over noodles or rice.

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About Easy No-Peek Beef Tips (made with ginger ale)

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #simple

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