easy no-peek beef tips (made with ginger ale)

★★★★★ 2 Reviews
Shellasim avatar
By Shelley Simpson
from Swartz Creek, MI

Found this recipe in a recipe book called "At the End of the Fork". Made this delicious and simple dish and it turned out scrumptious! A definite keeper and a must try!!!! Delicious and Simple are the recipes that I love to prepare. Dinner is over and there are no Beef Tips left! Makes a very flavorful gravy. Absolutely Tender!! Family wants me to make again and again.

★★★★★ 2 Reviews
serves 4

Ingredients For easy no-peek beef tips (made with ginger ale)

  • 1
    1-oz. package of onion soup mix
  • 2 lb
    lean stew meat
  • 1
    10 3/4-oz. can cream mushroom soup
  • 1 c
    ginger ale

How To Make easy no-peek beef tips (made with ginger ale)

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    In a greased casserole dish, sprinkle onion soup mix over beef.
  • 3
    Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.
  • 4
    Bake covered at 350 degrees for 2 hours. DON'T PEEK. Serve over noodles or rice.

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