Easy Manicotti With Cheese

Easy Manicotti With Cheese

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Peggy Williams


I have been making this recipe since 1988. It has been a family favorite since the very beginning.
It is very easy to put together and you can also use low-fat ingredients if you want to cut back on calories, etc.
You have the option of serving it with a side saled as well.


★★★★★ 1 vote

6 to 8
50 Min


  • 3 1/2 c
    spaghetti sauce
  • 1 c
  • 8 oz
    manicotti shells, uncooked
  • 2 c
    ricotta cheese
  • 2 c
    mozzarella cheese
  • 1/4 c
    parmesan cheese
  • 2 Tbsp
    chopped fresh parsley
  • 1/2 tsp
  • 1/4 tsp

How to Make Easy Manicotti With Cheese


  1. Heat spaghetti sauce and water in saucepan to boiling;
    reduce heat and keep warm.
    Mix together ricotta, mozzarella, parmesan, parsley, salt and pepper.
    Spoon mixture into uncooked Manicotti.
    Pour 1 cup sauce on bottom of 13x9x2 cassarole dish.
    Arrange filled Manicotti in a single layer over sauce.
    Pour remaining sauce over Manicotti.
    Cover with aluminum foil.
    Bake at 400 degrees for 40 minutes.
    Remove foil; bake 10 minutes more.

Printable Recipe Card

About Easy Manicotti With Cheese

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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