Easy Manicotti With Cheese
It is very easy to put together and you can also use low-fat ingredients if you want to cut back on calories, etc.
You have the option of serving it with a side saled as well.
3 1/2 cspaghetti sauce
8 ozmanicotti shells, uncooked
2 cricotta cheese
2 cmozzarella cheese
1/4 cparmesan cheese
2 Tbspchopped fresh parsley
How to Make Easy Manicotti With Cheese
- Heat spaghetti sauce and water in saucepan to boiling;
reduce heat and keep warm.
Mix together ricotta, mozzarella, parmesan, parsley, salt and pepper.
Spoon mixture into uncooked Manicotti.
Pour 1 cup sauce on bottom of 13x9x2 cassarole dish.
Arrange filled Manicotti in a single layer over sauce.
Pour remaining sauce over Manicotti.
Cover with aluminum foil.
Bake at 400 degrees for 40 minutes.
Remove foil; bake 10 minutes more.