easy lasagna

Anywhere, AL
Updated on Dec 9, 2011

my family loves this

prep time 15 Min
cook time 1 Hr
method Slow Cooker Crock Pot
yield

Ingredients

  • 1 pound lean ground beef
  • 1/ 32 ounces jar spaghetti sauce
  • 32 ounces cottage cheese
  • 3 cups shredded mozzarella cheese
  • 2 - eggs
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons dried parsley
  • - salt to taste
  • - ground black pepper to taste
  • 9 - lasagna noodles
  • 1/2 cup water

How To Make easy lasagna

  • Step 1
    In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  • Step 2
    In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  • Step 3
    To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  • Step 4
    Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

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