Easy Lasagna

1
M G

By
@MG_57d037cf533a0

my family loves this

Rating:

★★★★★ 4 votes

Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    lean ground beef
  • 1/ 32 oz
    jar spaghetti sauce
  • 32 oz
    cottage cheese
  • 3 c
    shredded mozzarella cheese
  • 2
    eggs
  • 1/2 c
    grated parmesan cheese
  • 2 tsp
    dried parsley
  • ·
    salt to taste
  • ·
    ground black pepper to taste
  • 9
    lasagna noodles
  • 1/2 c
    water

How to Make Easy Lasagna

Step-by-Step

  1. In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  2. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  3. To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  4. Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Printable Recipe Card

About Easy Lasagna

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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