easy lasagna

★★★★★ 4 Reviews
★★★★★ 4 Reviews
prep time 15 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For easy lasagna

  • 1 lb
    lean ground beef
  • 1/ 32 oz
    jar spaghetti sauce
  • 32 oz
    cottage cheese
  • 3 c
    shredded mozzarella cheese
  • 2
    eggs
  • 1/2 c
    grated parmesan cheese
  • 2 tsp
    dried parsley
  • salt to taste
  • ground black pepper to taste
  • 9
    lasagna noodles
  • 1/2 c
    water
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How To Make easy lasagna

  • 1
    In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  • 2
    In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  • 3
    To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  • 4
    Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
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