Easy Lasagna

Name: Easy Lasagna
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1/ 32 oz jar spaghetti sauce; 32 oz cottage cheese; 3 c shredded mozzarella cheese; 2 eggs; 1/2 c grated parmesan cheese; 2 tsp dried parsley; salt to taste; ground black pepper to taste; 9 lasagna noodles; 1/2 c water

By M G
@MG_57d037cf533a0

my family loves this

Rating:

★★★★★ 4 votes5

Comments:

6 Comments

Prep:

15 Min

Cook:

1 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb

lean ground beef
1/ 32 oz

jar spaghetti sauce
32 oz

cottage cheese
3 c

shredded mozzarella cheese
2

eggs
1/2 c

grated parmesan cheese
2 tsp

dried parsley
·

salt to taste
·

ground black pepper to taste
9

lasagna noodles
1/2 c

water
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How to Make Easy Lasagna

Step-by-Step

In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

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