Easy Lasagna

Easy Lasagna

No Photo

Have you made this?

 Share your own photo!

Club Recipes


Prepared by Marcia Paholski


★★★★★ 1 vote



  • 2 - 4 c
    pasta sauce - quality bottled or marinara sauce that is listed below
  • 25 oz
    package of frozen cheese ravoli
  • 1/2 - 3/4 lb
    cooked italian sausage
  • 2 c
    mozzarella cheese
  • 2 Tbsp
    parmesan-romano cheese

  • 28 oz
    can of crushed tomato in puree
  • 6 oz
    can of tomato paste
  • 8 oz
    can of tomato sauce
  • 3 clove
    crushed garlic
  • 2 Tbsp
    chopped basil from a jar (you can sub dried or fresh basil to taste)
  • 1 tsp
    kosher salt
  • 1/2 tsp
    dry oregano
  • 1/2 tsp
  • 1 small
    chopped onion
  • 1/2 small
    chopped green pepper
  • 2 tsp
    olive oil

How to Make Easy Lasagna


  1. Our cook will make the homemade meatballs and italian sausage in the sauce or just add chopped meat sauce to make it a meat sauce.
  2. In a large heavy pot, heat olive oil over medium heat. Add onion and peppers and Italian sausage. Cook 3-5 minutes. Add oregano and crushed garlic and cook about 2 more minutes. Add all canned tomatoes. Add 1/2 can water from each can. Be sure to stir well to get all the tomato out of the cans. Stir gently with wooden spoon. Add salt, pepper and basil. Reduce to simmer and cook for about 4 to 5 hours. Feel free to add more basil and garlic to taste. I like to prepare the sauce the day before I make the lasagna. Be sure to heat the sauce before assembling lasagna.
  3. Cook ravoli and drain according to directions. Be sure not to over cook as you will be baking them.
  4. In a 2 1/2 to 3 quart baking dish put 1/2 cup of marinara sauce. Carefully place cooked ravoli over sauce. Put about another 1/2 cup of sauce on top. Cut sausage injto small pieces and place over sauce. Sprinkle about 2/3 cup of mozzarella cheese. Put another layer of ravoli on top and pour cup of sauce over and add rest of cheese. Sprinkle with Parmesan-Romano. Bake about 20 minutes to 1/2 our at 350 degrees.

Printable Recipe Card

About Easy Lasagna

Course/Dish: Pasta

Show 1 Comment & Review

17 Recipes With Avocado That Go Beyond Guacamole

17 Recipes With Avocado That Go Beyond Guacamole

You can’t make guacamole without avocados. But they are good in many more recipes too. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you’re craving avocado but don’t want guac (gasp), remember these recipes. They will curb your avocado craving […]

16 Deliciously Healthy Winter Salads

16 Deliciously Healthy Winter Salads

Don’t let boring, lackluster, and flavorless salads get you down this winter. By adding fruits, vegetables, nuts, homemade dressings, and cheeses to salads, you elevate a winter salad to a whole new level. Get ready to drool over salads – yes you heard us right! Using seasonal ingredients, these winter salads will be your new […]

27 Stuffed Food Recipes

27 Stuffed Food Recipes

From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]