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easy lasagna

7 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 15 serving(s)

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 32 ounces spaghetti sauce
  • 1 tablespoon parsley flakes
  • 1 teaspoon oregano
  • 3 cups biscuit mix
  • 1 cup cottage cheese, creamed
  • 1/4 cup parmesan cheese
  • 3/4 cup milk
  • 1 tablespoon parsley flakes
  • 1 teaspoon basil
  • 1 cup zucchini, coarsely shredded
  • 1 cup shredded mozzarella cheese

How To Make easy lasagna

  • Step 1
    Cook beef and onion.
  • Step 2
    Drain, add spaghetti sauce, parsley and oregano.
  • Step 3
    Bring to boil, stirring, and keep warm over low heat.
  • Step 4
    Mix remaining ingredients except zucchini and mozzarella.
  • Step 5
    Beat 20 strokes.
  • Step 6
    Spread half of dough in ungreased 19 x 9 pan.
  • Step 7
    Sprinkle half of zucchini and half of meat over dough.
  • Step 8
    Top with half of mozzarella.
  • Step 9
    Drop remaining dough by teaspoonfuls.
  • Step 10
    Repeat with remaining zucchini, meat and cheese.
  • Step 11
    Bake until dark golden brown at 375 degrees for 30 to 35 minutes.
  • Step 12
    Let stand 10 minutes before cutting.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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