Easy Lasagna

Easy Lasagna Recipe

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1 lb
ground beef
1/2 c
chopped onion
32 oz
spaghetti sauce
1 Tbsp
parsley flakes
1 tsp
3 c
biscuit mix
1 c
cottage cheese, creamed
1/4 c
parmesan cheese
3/4 c
1 Tbsp
parsley flakes
1 tsp
1 c
zucchini, coarsely shredded
1 c
shredded mozzarella cheese

How to Make Easy Lasagna


  • 1Cook beef and onion.
  • 2Drain, add spaghetti sauce, parsley and oregano.
  • 3Bring to boil, stirring, and keep warm over low heat.
  • 4Mix remaining ingredients except zucchini and mozzarella.
  • 5Beat 20 strokes.
  • 6Spread half of dough in ungreased 19 x 9 pan.
  • 7Sprinkle half of zucchini and half of meat over dough.
  • 8Top with half of mozzarella.
  • 9Drop remaining dough by teaspoonfuls.
  • 10Repeat with remaining zucchini, meat and cheese.
  • 11Bake until dark golden brown at 375 degrees for 30 to 35 minutes.
  • 12Let stand 10 minutes before cutting.

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About Easy Lasagna

Course/Dish: Pasta
Other Tag: Quick & Easy

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