easy kid friendly lasagna
We were picky eaters growing up. Onions and chunks of veggies were not welcomed and it made most Italian dishes hard for us to enjoy. My mother started making this lasagna and we not only loved it but continue to love it to this day. It was my grandfather's favorite dish and he would request it on his birthday.
prep time
1 Hr
cook time
30 Min
method
Bake
yield
8-12 serving(s)
Ingredients
- 1 pound ground beef
- 12 oz cans tomato paste
- 29 oz cans tomato sauce
- 2 cups water
- to taste - italian seasoning
- to taste - garlic powder
- 1 pound lasagna noodles
- 16 ounces cottage cheese
- 8 ounces sour cream
- 2 large eggs
- 4 cups cheddar cheese, shredded
- - parmesan cheese
How To Make easy kid friendly lasagna
-
Step 1Brown and drain ground beef.
-
Step 2Combine beef, tomato paste, tomato sauce and water in sauce pan. Add Italian seasoning and garlic powder to taste. Simmer on low while preparing the rest of the dish.
-
Step 3In a mixing bowl, mix together cottage cheese, sour cream and eggs. Set in refrigerator while preparing noodles.
-
Step 4Boil lasagna noodles per instructions on box. Drain.
-
Step 5In a 13" X 9" baking pan, layer a third of noodles, 1/3 of sauce and 1/3 of cottage cheese mixture. Sprinkle with about 1 cup of shredded cheddar. Repeat 2 more times until all noodles, sauce and cottage cheese mixture have been used.
-
Step 6Top with all remaining cheddar cheese. Sprinkle with parmesan on top and bake 30-45 minutes at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Casseroles
Culture:
Italian
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
Bake
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes