easy creamy spaghetti
(1 RATING)
I found this awhile back, but only got to try it a few days ago. This recipe makes a lot because I cook for 4 big eaters & leftovers are always good. We were all pleased with how it turned out.
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cook time
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yield
Ingredients
- 2 pounds spaghetti, cooked & drained
- 3 pounds hamburger meat
- 2 cans (15 oz.) crushed tomatoes
- 2 cans (8 oz.) tomato sauce
- 1 teaspoon minced garlic (i use jarred kind)
- 1 small onion, diced fine
- 1 large green pepper, seeded & chopped
- 2 cans (small) sliced muchrooms, drained
- 1 tablespoon italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 tablespoon soul seasoning
- 1 package (8 oz.) cream cheese
- - salt & pepper to taste
How To Make easy creamy spaghetti
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Step 1Brown hamburger with mushrooms, onions, green pepper, minced garlic, salt & pepper. Drain.
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Step 2Add crushed tomatoes, sauce & dry seasonings.
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Step 3Simmer for 1.5 hours.
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Step 4Before serving add cubed cream cheese and stir till melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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