easy creamy spaghetti

(1 RATING)
30 Pinches
Bowling Green, KY
Updated on Nov 24, 2010

I found this awhile back, but only got to try it a few days ago. This recipe makes a lot because I cook for 4 big eaters & leftovers are always good. We were all pleased with how it turned out.

prep time
cook time
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yield

Ingredients

  • 2 pounds spaghetti, cooked & drained
  • 3 pounds hamburger meat
  • 2 cans (15 oz.) crushed tomatoes
  • 2 cans (8 oz.) tomato sauce
  • 1 teaspoon minced garlic (i use jarred kind)
  • 1 small onion, diced fine
  • 1 large green pepper, seeded & chopped
  • 2 cans (small) sliced muchrooms, drained
  • 1 tablespoon italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 tablespoon soul seasoning
  • 1 package (8 oz.) cream cheese
  • - salt & pepper to taste

How To Make easy creamy spaghetti

  • Step 1
    Brown hamburger with mushrooms, onions, green pepper, minced garlic, salt & pepper. Drain.
  • Step 2
    Add crushed tomatoes, sauce & dry seasonings.
  • Step 3
    Simmer for 1.5 hours.
  • Step 4
    Before serving add cubed cream cheese and stir till melted.

Discover More

Category: Beef
Category: Pasta
Culture: Italian

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