Real Recipes From Real Home Cooks ®

easy creamy shrimp linguine for two

Recipe by
Teresa G.
Here, KY

This is one of my favorite quick and easy meals. I like lots of sauce, but if you don't, then use the larger amount of pasta.

yield 2 serving(s)
prep time 10 Min
cook time 11 Min
method Stove Top

Ingredients For easy creamy shrimp linguine for two

  • water to boil pasta
  • 1 tsp
    salt for pasta water
  • 1 jar
    roasted garlic parmesan alfredo sauce (i like prego brand)
  • 1 c
    baby salad shrimp, frozen
  • 1/4-1/3 lb
    linguine, uncooked
  • 2-3 Tbsp
    shaved fresh parmesan cheese

How To Make easy creamy shrimp linguine for two

  • 1
    Over high heat, bring a 3 quart saucepan of water to a boil; add one teaspoon salt, then add linguine; return to boil, lower heat to medium high and boil for 11 minutes.
  • 2
    While pasta is boiling, pour jar of sauce into a medium saucepan, add 1 cup frozen baby shrimp. Simmer over medium heat, stirring frequently, until shrimp are hot. Lower heat to barely simmer, stirring frequently, until the pasta is ready.
  • 3
    Drain pasta, then pour the pasta into the shrimp sauce. Mix until pasta is covered in sauce and shrimp is evenly distributed
  • 4
    Pour the mixture into serving bowl/plate, sprinkle with fresh parmesan shavings. Serve immediately.
  • 5
    Recipe may be doubled.