easy creamy mac and cheesy
(1 rating)
My son may or may not have gotten my intense love for Mac and Cheese. To be fair it's only one of the best things ever.. It is very rare that we don't have a full supply of the blue box blues in our house at all times - generally shaped because my husband swears they taste better than the regular macaroni noodles. However for the times we don't this is the super fast, easy and SOOOO delicious recipe I use to stomp their cravings!! Enjoy :)
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(1 rating)
yield
4 serving(s)
cook time
15 Min
Ingredients For easy creamy mac and cheesy
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2 cshaped pasta of your choice
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1 cfat free or low fat milk
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2 Tbspbutter
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1/4 boxof velveeta cheese. (unless its the small box then use half)
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1/2 cshredded cheddar cheese
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1 tsppepper
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1/2 tspsalt
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1 tsppaprika (or a couple dashes of hot sauce if you don't have any)
How To Make easy creamy mac and cheesy
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1Boil the noodles until they are aldente and drain.
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2Add them back to the pot and throw in butter milk and Velveeta.
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3Once that has mostly melted throw in the cheddar cheese salt and pepper and wait till it is creamy and bubbly. If its too thick just add a little but of milk - to thin just add some more cheese. Serve and Enjoy. Super simple and super delicious and the whole family loves it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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