easy chunky canned pasta or pizza sauce
(2 ratings)
This sauce can be made to your preference and is super easy. Nearly all ready made canned pasta and/or pizza sauce contains sugar. This recipe has no sugar and it's not missed. Spice it up, add something new or take something out. It's easy to make it your own!
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(2 ratings)
yield
7 pints
method
Canning/Preserving
Ingredients For easy chunky canned pasta or pizza sauce
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1/2 cwater
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4chicken bouillon cubes
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6 clovegarlic, minced
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1large onion, chopped
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2 Tbspitalian seasoning
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2 tspchili pepper flakes
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4 candiced tomatoes, 28 oz
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1 cantomato sauce
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1 cancrushed tomatoes
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1/2 cbasel, fresh chopped
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2 Tbsporegano, fresh chopped
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salt and pepper to taste
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1-2 tbs tomato paste, optional
How To Make easy chunky canned pasta or pizza sauce
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1Place chicken bouillon cubes, water, onion and garlic in a large stock pot. Cook over medium heat until bouillon is dissolved and garlic and onion are soft. Add more water if necessary.
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2Stir in Italian Seasoning and chili pepper flakes.
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3Add diced tomatoes, tomato paste if using, tomato sauce and crushed tomatoes. Bring to a gentle boil the reduce heat to a very low simmer. Simmer until sauce is thickened, approximately 45 min to one hour, stirring frequently. The sauce does splatter easily so you might want to use a splatter screen.
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4Sterilize jars and prepare lids.
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5Stir basel and oregano into tomato sauce just prior to filling jars. Taste and add salt and pepper as desired.
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6Fill jars leaving 1/2 inch headspace. Run a small spatula around inside of jars to remove air bubbles. Wipe jar tops with a damp paper towel, place lids and rings to finger tip tight. Process in boiling water bath 35 minutes for pints, 40 minutes for gallons. Remove and place on a towel out of direct sunlight. Let rest for 24 hours. Check seals. Store in a cool, dark place. Keeps for up to one year.
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Categories & Tags for Easy Chunky Canned Pasta or Pizza Sauce:
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