easy chili spaghetti

Name: Easy Chili Spaghetti
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) lean ground beef; 1/2 cup(s) chopped onion; 1 can(s) kidney beans, drained and rinsed; 15 ounce(s) diced tomatoes; 1 cup(s) tomato juice; 1 tablespoon(s) chili powder; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) dried oregano; 12-16 ounce(s) spaghetti, uncooked; 1 cup(s) shredded cheddar cheese (optional as garnish)

10 Pinches 1 Photo

NE Lady

Chadron, NE

Updated on Mar 23, 2021

It's quick, easy and filling. Perfect for a quick weekday dinner.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 pound lean ground beef
1/2 cup chopped onion
1 can kidney beans, drained and rinsed
15 ounces diced tomatoes
1 cup tomato juice
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon dried oregano
12-16 ounces spaghetti, uncooked
1 cup shredded cheddar cheese (optional as garnish)

How To Make easy chili spaghetti

Step 1

Cook spaghetti according to package directions; drain until ready to serve.

Step 2

Brown ground beef and onions in a skillet until almost cooked through; drain grease, if necessary.
Step 3

Add the rest of the ingredients, except the spaghetti. Bring to a simmer, then cover. Cook until meat is cooked through and the onions are tender (about 10 minutes).
Step 4

Serve the chili over the spaghetti. Top with shredded Cheddar cheese (optional)
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