Easy Chili Spaghetti

NE Lady


It's quick, easy and filling. Perfect for a quick weekday dinner.


☆☆☆☆☆ 0 votes

5 Min
25 Min
Stove Top


  • 1/2 lb
    lean ground beef
  • 1/2 c
    chopped onion
  • 1 can(s)
    kidney beans, drained and rinsed
  • 15 oz
    diced tomatoes
  • 1 c
    tomato juice
  • 1 Tbsp
    chili powder
  • 1/2 tsp
  • 1/2 tsp
    dried oregano
  • 12-16 oz
    spaghetti, uncooked
  • 1 c
    shredded cheddar cheese (optional as garnish)

How to Make Easy Chili Spaghetti


  1. Cook spaghetti according to package directions; drain until ready to serve.
  2. Brown ground beef and onions in a skillet until almost cooked through; drain grease, if necessary.
  3. Add the rest of the ingredients, except the spaghetti. Bring to a simmer, then cover. Cook until meat is cooked through and the onions are tender (about 10 minutes).
  4. Serve the chili over the spaghetti. Top with shredded Cheddar cheese (optional)

Printable Recipe Card

About Easy Chili Spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy For Kids

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