easy cheesy ravioli
Updated on Jun 10, 2020
Very quick and easy for week night meal. Not to mention hearty. Really delicious with bread sticks and side salad.
prep time
10 Min
cook time
27 Min
method
Bake
yield
4-6 people
Ingredients
- 1/2 pound ground beef
- 1/2 pound italian sausage
- 15 ounces marinara sauce
- 3 ounces sliced mushrooms
- 14 1/2 ounces can diced tomatoes with italian seasonings
- 11 ounces package of frozen cheese stuffed ravioli
- 4 ounces shredded mozzarella cheese
How To Make easy cheesy ravioli
-
Step 1Heat oven to 375°. Cook beef and sausage in 10 inch skillet over medium heat 8 to 10 minutes, Separating The meat until browned. Drain the grease.
-
Step 2Stir marinara sauce, mushrooms, and canned tomatoes into the beef mixture. Pour half of the sauce mixture into an ungreased baking dish, 11 x 7 x 1 1/2“. Arrange ravioli in the sauce. Pour remaining sauce mixture over the ravioli. Sprinkle with cheese.
-
Step 3Bake uncovered 22 to 27 minutes or until ravioli is tender and the mixture is hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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