Easy Cheesy Ravioli
1/2 lbground beef
1/2 lbitalian sausage
15 ozmarinara sauce
3 ozsliced mushrooms
14 1/2 ozcan diced tomatoes with italian seasonings
11 ozpackage of frozen cheese stuffed ravioli
4 ozshredded mozzarella cheese
How to Make Easy Cheesy Ravioli
- Heat oven to 375°. Cook beef and sausage in 10 inch skillet over medium heat 8 to 10 minutes, Separating The meat until browned. Drain the grease.
- Stir marinara sauce, mushrooms, and canned tomatoes into the beef mixture. Pour half of the sauce mixture into an ungreased baking dish, 11 x 7 x 1 1/2“. Arrange ravioli in the sauce. Pour remaining sauce mixture over the ravioli. Sprinkle with cheese.
- Bake uncovered 22 to 27 minutes or until ravioli is tender and the mixture is hot and bubbly.