Easy Cheesy Ravioli

2
Glenda Hildebrand

By
@gail-hildebrand-1046

Very quick and easy for week night meal. Not to mention hearty. Really delicious with bread sticks and side salad.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6 people
Prep:
10 Min
Cook:
27 Min
Method:
Bake

Ingredients

  • 1/2 lb
    ground beef
  • 1/2 lb
    italian sausage
  • 15 oz
    marinara sauce
  • 3 oz
    sliced mushrooms
  • 14 1/2 oz
    can diced tomatoes with italian seasonings
  • 11 oz
    package of frozen cheese stuffed ravioli
  • 4 oz
    shredded mozzarella cheese

How to Make Easy Cheesy Ravioli

Step-by-Step

  1. Heat oven to 375°. Cook beef and sausage in 10 inch skillet over medium heat 8 to 10 minutes, Separating The meat until browned. Drain the grease.
  2. Stir marinara sauce, mushrooms, and canned tomatoes into the beef mixture. Pour half of the sauce mixture into an ungreased baking dish, 11 x 7 x 1 1/2“. Arrange ravioli in the sauce. Pour remaining sauce mixture over the ravioli. Sprinkle with cheese.
  3. Bake uncovered 22 to 27 minutes or until ravioli is tender and the mixture is hot and bubbly.

Printable Recipe Card

About Easy Cheesy Ravioli

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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