Easy Cheesy Baked Ravioli

Angela (Grammy) Derby


This has got to be my new favorite dish. Not only was it super easy to prepare, but the family devoured it! Basically, it's just 4 ingredients, and who doesn't like that kind of recipe!


☆☆☆☆☆ 0 votes



  • 1 (28oz) jar(s)
    spaghetti sauce (your favorite or home-made)
  • 1 (16 oz.)
    bag of jumbo frozen ravioli
  • 2 c
    shredded mozzarella cheese
  • 2 Tbsp
    grated parmesan cheese

How to Make Easy Cheesy Baked Ravioli


  1. Preheat oven to 400'F. Spray bottom and sides of a 13 x 9" casserole dish.
  2. Spread 3/4 cup of spaghetti sauce into the bottom the prepared casserole dish to cover the bottom. Arrange half of the frozen (keep frozen) in a single later over sauce; top with half of the remaining sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  3. Cover with aluminum foil & bake at 400 degrees for 30 minutes.
  4. Remove foil; bake uncovered for an additional 10-15 minutes until bubbly and hot in the center.
  5. Let cool for 5-10 minutes before serving.

Printable Recipe Card

About Easy Cheesy Baked Ravioli

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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