Easy Cajun Shrimp Alfredo
8 ozangel hair pasta or your favorite
1 lbshrimp peeled and deveined
1 Tbspcajun seasoning
3 clovegarlic minced
1/4 cwhite wine
2 cheavy cream
2 cparmigiano-reggiano, grated
1 tspcajun seasoning
1/4 cgreen onions sliced
How to Make Easy Cajun Shrimp Alfredo
- Start cooking the pasta in salted boiling water. Toss the shrimp with the 1 tbsp Cajun seasoning.
- Melt the butter in large saucepan. Cook the shrimp 2 minutes per side and remove from pan and set aside.
- Add garlic to pan cook 30 seconds. Deglaze with the wine and add the heavy cream, 1 tsp Cajun seasoning and parmigian-reggiano. Cook until thickened a bit.
- Drain the pasta and toss in the alfredo with the shrimp. Garnish with the green onions