easy cajun shrimp alfredo

Name: Easy Cajun Shrimp Alfredo
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) angel hair pasta or your favorite; 2 tablespoon(s) butter; 1 pound(s) shrimp peeled and deveined; 1 tablespoon(s) cajun seasoning; 3 clove(s) garlic minced; 1/4 cup(s) white wine; 2 cup(s) heavy cream; 2 cup(s) parmigiano-reggiano, grated; 1 teaspoon(s) cajun seasoning; 1/4 cup(s) green onions sliced

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 14, 2016

Creamy and Cheesy with just the right heat.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces angel hair pasta or your favorite
2 tablespoons butter
1 pound shrimp peeled and deveined
1 tablespoon cajun seasoning
3 cloves garlic minced
1/4 cup white wine
2 cups heavy cream
2 cups parmigiano-reggiano, grated
1 teaspoon cajun seasoning
1/4 cup green onions sliced

How To Make easy cajun shrimp alfredo

Step 1

Start cooking the pasta in salted boiling water. Toss the shrimp with the 1 tbsp Cajun seasoning.

Step 2

Melt the butter in large saucepan. Cook the shrimp 2 minutes per side and remove from pan and set aside.
Step 3

Add garlic to pan cook 30 seconds. Deglaze with the wine and add the heavy cream, 1 tsp Cajun seasoning and parmigian-reggiano. Cook until thickened a bit.
Step 4

Drain the pasta and toss in the alfredo with the shrimp. Garnish with the green onions
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