Easy Cajun Shrimp Alfredo

barbara lentz


Creamy and Cheesy with just the right heat.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


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8 oz
angel hair pasta or your favorite
2 Tbsp
1 lb
shrimp peeled and deveined
1 Tbsp
cajun seasoning
3 clove
garlic minced
1/4 c
white wine
2 c
heavy cream
2 c
parmigiano-reggiano, grated
1 tsp
cajun seasoning
1/4 c
green onions sliced

How to Make Easy Cajun Shrimp Alfredo


  • 1Start cooking the pasta in salted boiling water. Toss the shrimp with the 1 tbsp Cajun seasoning.
  • 2Melt the butter in large saucepan. Cook the shrimp 2 minutes per side and remove from pan and set aside.
  • 3Add garlic to pan cook 30 seconds. Deglaze with the wine and add the heavy cream, 1 tsp Cajun seasoning and parmigian-reggiano. Cook until thickened a bit.
  • 4Drain the pasta and toss in the alfredo with the shrimp. Garnish with the green onions

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About Easy Cajun Shrimp Alfredo

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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