1In a large pot boil water add pasta and chopped broccoli cook until pasta is aldente and broccoli is soft. Drain and set aside.
2In a large skillet add olive oil, (enough to coat all the pasta)and saute garlic until soft, do not brown.
3Add the pasta and broccoli to olive oil and coat all the pasta. Add salt, pepper, a bit more garlic powder and parmasian cheese, toss and serve! (Add more cheese is desired, I always put more on mine once it is on the plate!)