easy stuffed shells
This is really good and easy to make. A good family casserole. I can't remember where I got this recipe but it called for plain spaghetti sauce and I like lots of flavor so I changed it up to suit my tastes.
prep time
45 Min
cook time
40 Min
method
---
yield
10 serving(s)
Ingredients
- 20 - uncooked jumbo pasta shells
- 1 pound ground beef
- 1 large onion, diced
- 1 package ricotta cheese, 15oz
- 2 cups shredded italian cheese blend
- 1/2 cup parmesan cheese grated
- 1/4 cup pesto
- 1 - egg
- 1 jar spaghetti sauce with mushrooms and black olives, 26ozs
How To Make easy stuffed shells
-
Step 1Cook pasta shells according to pkg directions to al dente. drain and rinse in cold water. In a lg skillet, cook beef and onion till onion is tender. and meat is done. drain. In a bowl, combine the ricotta cheese, 1 1/2 cups of the Italian cheese blend, parmesan cheese, pesto, egg, and half the cooked beef. In a greased 13x9 inch pan, Spread 3/4 cup the spaghetti sauce on bottom. Spoon the cheese mixture in the cooked pasta shells. Place shells in baking dish. Combine remaining spaghetti sauce with remaining ground beef. Spoon over shells. Sprinkle with remaining cheese.
-
Step 2Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 10 minutes longer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes