easy beef egg noodles

Name: Easy Beef Egg Noodles
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: ## EGG NOODLES; 4 cup(s) extra-broad egg noodles; 3 tablespoon(s) butter; ## BEEF; 1 1/2 pound(s) lean ground beef; freshly ground mixed peppercorns, to taste and divided; 1 cup(s) yellow onions, diced; 1/2 cup(s) red peppers, diced; 1/2 cup(s) poblano peppers, diced; ground Himalayan pink salt, to taste; 2 cup(s) button mushrooms, washed and sliced (about 6.5 oz); 2 clove(s) garlic (large), pressed; 1 can(s) cream of mushroom soup (10 o./284 ml); 1/4 cup(s) 35% heavy cream; 1 tablespoon(s) Italian seasoning; 1/2 tablespoon(s) hot sauce such as Cholula or Valentina, or to taste; 1/4 cup(s) low-sodium beef broth; 1 cup(s) shredded sharp cheddar cheese; 1/2 cup(s) shredded Pepper Jack cheese; 1 tablespoon(s) fresh chopped parsley, for garnish

21 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Oct 7, 2025

Super comforting, this tasty dish is so satisfying and ready in less than 30 minutes… bonus!

Rate

A nice, comforting bowl of Easy Beef Egg Noodles!

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

EGG NOODLES
4 cups extra-broad egg noodles
3 tablespoons butter
BEEF
1 1/2 pounds lean ground beef
freshly ground mixed peppercorns, to taste and divided
1 cup yellow onions, diced
1/2 cup red peppers, diced
1/2 cup poblano peppers, diced
ground Himalayan pink salt, to taste
2 cups button mushrooms, washed and sliced (about 6.5 oz)
2 cloves garlic (large), pressed
1 can cream of mushroom soup (10 o./284 ml)
1/4 cup 35% heavy cream
1 tablespoon Italian seasoning
1/2 tablespoon hot sauce such as Cholula or Valentina, or to taste
1/4 cup low-sodium beef broth
1 cup shredded sharp cheddar cheese
1/2 cup shredded Pepper Jack cheese
1 tablespoon fresh chopped parsley, for garnish

How To Make easy beef egg noodles

Step 1

EGG NOODLES... Cook egg noodles according to directions, drain, and set aside.

Step 2

BEEF... In a large skillet over medium heat, add ground beef, season with pepper, breaking it into small pieces. Cook until no longer pink.
Step 3

Using a slotted spoon, scoop the meat into a bowl and set aside.
Step 4

Discard most of the liquid from the skillet, keeping only 2 Tbsp. Add onions, red peppers, and poblano peppers; season with ground sea salt. Sauté vegetables for 3 to 4 minutes.
Step 5

Add mushrooms, season with mixed peppercorns, and sauté 4 minutes or until soft.
Step 6

To this, add pressed garlic and sauté for only 1 minute.
Step 7

Add a can of cream of mushroom soup and heavy cream; stir.
Step 8

Add Italian seasoning and hot sauce; blend well.
Step 9

Return the ground beef back to the skillet and pour in some beef broth; stir again.
Step 10

Drop in cooked buttered egg noodles and give a good stir so everything is well blended.
Step 11

Add sharp cheddar cheese and Pepper Jack cheese. Stir until the cheeses are melted - don’t forget to taste and adjust if necessary.
Step 12

Spoon mixture into warm bowls and garnish with fresh chopped parsley.
Step 13

To view this delicious comfort food on YouTube, click on this link ➡ https://youtu.be/_yOxZBS57vY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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