Easy Baked Spaghetti

Beth Pierce


Baked Spaghetti is an easy family friendly meal that combines Italian sausage, marinara and mozzarella. It comes together quickly making it a feasible weeknight meal.


☆☆☆☆☆ 0 votes

30 Min
25 Min
Stove Top


  • 1 lb
    spaghetti noodles
  • 1 lb
    italian sausage
  • 1
    medium sweet onion chopped
  • 2 clove
    garlic minced
  • 5 c
    marinara sauce
  • ·
    salt & pepper to taste
  • 1 c
    shredded mozzarella
  • 2/3 c
    shredded italian blend
  • ·
    fresh chopped italian parsley for garnish
  • ·
    freshly grated parmesan cheese

How to Make Easy Baked Spaghetti


  1. Cook spaghetti according to box instructions and drain well.
  2. Meanwhile in large deep ovenproof skillet over medium heat brown sausage. When sausage is almost completely browned add onion and cook for 4-5 minutes; or until slightly soft. Add garlic and cook for 1 minute. Drain any excess grease from the skillet. Stir in marinara. Add salt and pepper to taste.
  3. Top with mozzarella and Italian blend. Bake at 350 degrees for 20-25 minutes or until cheese is melted and lightly browned.
  4. Top with parsley and freshly grated Parmesan cheese.

Printable Recipe Card

About Easy Baked Spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy For Kids

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