Real Recipes From Real Home Cooks ®

easy baked spaghetti

Recipe by
Beth Pierce
Ofallon, MO

Baked Spaghetti is an easy family friendly meal that combines Italian sausage, marinara and mozzarella. It comes together quickly making it a feasible weeknight meal.

yield 8 serving(s)
prep time 30 Min
cook time 25 Min
method Stove Top

Ingredients For easy baked spaghetti

  • 1 lb
    spaghetti noodles
  • 1 lb
    italian sausage
  • 1
    medium sweet onion chopped
  • 2 clove
    garlic minced
  • 5 c
    marinara sauce
  • salt & pepper to taste
  • 1 c
    shredded mozzarella
  • 2/3 c
    shredded italian blend
  • fresh chopped italian parsley for garnish
  • freshly grated parmesan cheese

How To Make easy baked spaghetti

  • 1
    Cook spaghetti according to box instructions and drain well.
  • 2
    Meanwhile in large deep ovenproof skillet over medium heat brown sausage. When sausage is almost completely browned add onion and cook for 4-5 minutes; or until slightly soft. Add garlic and cook for 1 minute. Drain any excess grease from the skillet. Stir in marinara. Add salt and pepper to taste.
  • 3
    Top with mozzarella and Italian blend. Bake at 350 degrees for 20-25 minutes or until cheese is melted and lightly browned.
  • 4
    Top with parsley and freshly grated Parmesan cheese.