easy baked spaghetti
Baked Spaghetti is an easy family friendly meal that combines Italian sausage, marinara and mozzarella. It comes together quickly making it a feasible weeknight meal.
prep time
30 Min
cook time
25 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 pound spaghetti noodles
- 1 pound italian sausage
- 1 - medium sweet onion chopped
- 2 cloves garlic minced
- 5 cups marinara sauce
- - salt & pepper to taste
- 1 cup shredded mozzarella
- 2/3 cup shredded italian blend
- - fresh chopped italian parsley for garnish
- - freshly grated parmesan cheese
How To Make easy baked spaghetti
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Step 1Cook spaghetti according to box instructions and drain well.
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Step 2Meanwhile in large deep ovenproof skillet over medium heat brown sausage. When sausage is almost completely browned add onion and cook for 4-5 minutes; or until slightly soft. Add garlic and cook for 1 minute. Drain any excess grease from the skillet. Stir in marinara. Add salt and pepper to taste.
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Step 3Top with mozzarella and Italian blend. Bake at 350 degrees for 20-25 minutes or until cheese is melted and lightly browned.
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Step 4Top with parsley and freshly grated Parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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