Real Recipes From Real Home Cooks ®

easy baked chicken alfredo

Recipe by
Emily Anderson-Maskell
Ashland, VA

This recipe is yummy and will feed a crowd!! You can also personalize it to your liking or if you're really in a hurry use rinsed and drained canned chicken breast.

yield 8 -10
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For easy baked chicken alfredo

  • 2 lb
    boneless chicken
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1 1/2 box
    pasta of choice (16 oz. boxes)
  • 3- 16 oz jar
    alfredo sauce
  • 4 c
    italian cheese shredded

How To Make easy baked chicken alfredo

  • 1
    Preheat oven to 425°F. Put water on for pasta. Cook pasta to your preference. Salt water. Dice chicken and add to frying pan on medium heat. Add spices. Cook chicken.
  • 2
    Add alfredo sauce to a pot and heat. (I add a little milk to jars and swish them around. And add a little parm. Cheese to it.) Once sauce is heated add to cooked and drained pasta. Stir thoroughly.
  • 3
    Spread out in sprayed baking dish. Top with cheese. Bake for 15-20 until golden and bubbly. Serve with salad and garlic bread. Enjoy!