easy baked chicken alfredo

Name: Easy Baked Chicken Alfredo
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 2 pound(s) boneless chicken; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 1/2 box(es) pasta of choice (16 oz. boxes); 3- 16 oz jar(s) alfredo sauce; 4 cup(s) italian cheese shredded

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Emily Anderson-Maskell

Ashland, VA

Updated on Jan 22, 2023

This recipe is yummy and will feed a crowd!! You can also personalize it to your liking or if you're really in a hurry use rinsed and drained canned chicken breast.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 pounds boneless chicken
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 boxes pasta of choice (16 oz. boxes)
3- 16 oz jars alfredo sauce
4 cups italian cheese shredded

How To Make easy baked chicken alfredo

Step 1

Preheat oven to 425°F. Put water on for pasta. Cook pasta to your preference. Salt water. Dice chicken and add to frying pan on medium heat. Add spices. Cook chicken.

Step 2

Add alfredo sauce to a pot and heat. (I add a little milk to jars and swish them around. And add a little parm. Cheese to it.) Once sauce is heated add to cooked and drained pasta. Stir thoroughly.
Step 3

Spread out in sprayed baking dish. Top with cheese. Bake for 15-20 until golden and bubbly. Serve with salad and garlic bread. Enjoy!
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