easy and elegant beef stroganoff

How To Make easy and elegant beef stroganoff

• 1

  Sprinkle steak strips with half the pepper.
• 2

  Melt 1 tablespoon butter in large, preferably nonstick, skillet over med-high heat.
• 3

  Add sliced mushrooms, whites of scallions and remaining pepper.
• 4

  Cook, stirring often, until mushrooms are tender, about 8 minutes.
• 5

  Remove with slotted spoon to bowl.
• 6

  Wipe skillet clean.
• 7

  Add remaining butter and heat over high heat until sizzling.
• 8

  Add beef strips and stir-fry about 2 minutes until browned.
• 9

  Stir in gravy and vinegar.
• 10

  Bring to a boil.
• 11

  Remove from heat and stir in sour cream until blended.
• 12

  Sprinkle with green part of scallions.
• 13

  Serve immediately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card