easy and elegant beef stroganoff

Name: Easy and Elegant Beef Stroganoff
Ingredients: 1 pound(s) beef sirloin, boneless cut into strips; 1/2 teaspoon(s) white pepper; 2 tablespoon(s) butter; 6 ounce(s) mushrooms; 6 - scallions, chopped; 10.5 ounce(s) beef gravy; 2 tablespoon(s) balsamic vinegar; 1/3 cup(s) sour cream

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Ingredients

1 pound beef sirloin, boneless cut into strips
1/2 teaspoon white pepper
2 tablespoons butter
6 ounces mushrooms
6 - scallions, chopped
10.5 ounces beef gravy
2 tablespoons balsamic vinegar
1/3 cup sour cream

How To Make easy and elegant beef stroganoff

Step 1

Sprinkle steak strips with half the pepper.

Step 2

Melt 1 tablespoon butter in large, preferably nonstick, skillet over med-high heat.
Step 3

Add sliced mushrooms, whites of scallions and remaining pepper.
Step 4

Cook, stirring often, until mushrooms are tender, about 8 minutes.
Step 5

Remove with slotted spoon to bowl.
Step 6

Wipe skillet clean.
Step 7

Add remaining butter and heat over high heat until sizzling.
Step 8

Add beef strips and stir-fry about 2 minutes until browned.
Step 9

Stir in gravy and vinegar.
Step 10

Bring to a boil.
Step 11

Remove from heat and stir in sour cream until blended.
Step 12

Sprinkle with green part of scallions.
Step 13

Serve immediately.
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