easy and elegant beef stroganoff

Ingredients For easy and elegant beef stroganoff

  • 1 lb
    beef sirloin, boneless cut into strips
  • 1/2 tsp
    white pepper
  • 2 Tbsp
    butter
  • 6 oz
    mushrooms
  • 6
    scallions, chopped
  • 10.5 oz
    beef gravy
  • 2 Tbsp
    balsamic vinegar
  • 1/3 c
    sour cream

How To Make easy and elegant beef stroganoff

  • 1
    Sprinkle steak strips with half the pepper.
  • 2
    Melt 1 tablespoon butter in large, preferably nonstick, skillet over med-high heat.
  • 3
    Add sliced mushrooms, whites of scallions and remaining pepper.
  • 4
    Cook, stirring often, until mushrooms are tender, about 8 minutes.
  • 5
    Remove with slotted spoon to bowl.
  • 6
    Wipe skillet clean.
  • 7
    Add remaining butter and heat over high heat until sizzling.
  • 8
    Add beef strips and stir-fry about 2 minutes until browned.
  • 9
    Stir in gravy and vinegar.
  • 10
    Bring to a boil.
  • 11
    Remove from heat and stir in sour cream until blended.
  • 12
    Sprinkle with green part of scallions.
  • 13
    Serve immediately.

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