Easy And Elegant Beef Stroganoff Recipe

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Easy and Elegant Beef Stroganoff

Kitchen Crew


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1 lb
beef sirloin, boneless cut into strips
1/2 tsp
white pepper
2 Tbsp
6 oz
scallions, chopped
10.5 oz
beef gravy
2 Tbsp
balsamic vinegar
1/3 c
sour cream


1Sprinkle steak strips with half the pepper.
2Melt 1 tablespoon butter in large, preferably nonstick, skillet over med-high heat.
3Add sliced mushrooms, whites of scallions and remaining pepper.
4Cook, stirring often, until mushrooms are tender, about 8 minutes.
5Remove with slotted spoon to bowl.
6Wipe skillet clean.
7Add remaining butter and heat over high heat until sizzling.
8Add beef strips and stir-fry about 2 minutes until browned.
9Stir in gravy and vinegar.
10Bring to a boil.
11Remove from heat and stir in sour cream until blended.
12Sprinkle with green part of scallions.
13Serve immediately.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy