~ easiest alfredo sauce ~
My kids just love this sauce...I love it as it's so darn easy. Add a sliced, grilled chicken breast, seafood, etc for a heartier meal. Enjoy!
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups heavy cream
- 6 tablespoons butter
- 2 - egg yolks, lightly beaten
- 1 cup grated parmesan cheese
- Salt - and pepper to taste
- 1/8 teaspoon nutmeg or to taste
- Cooked - linquine or alfredo noodles, kept warm
- Seasoned - grilled chicken breasts if desired
How To Make ~ easiest alfredo sauce ~
-
Step 1In a medium saucepan over medium heat, melt butter. Add cream and bring to slow simmer. Whisk in egg yolks, whisking until well blended. Stir in cheese, salt, pepper and nutmeg. Cook until thickened, stirring often...about 5 minutes.
-
Step 2Serve over warm pasta...I grilled chicken breasts, sliced and added for a heartier meal. Update: Most times I microwave a bag of broccoli and air fry chicken tenders for this recipe
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#creamy
Keyword:
#pasta
Keyword:
#Alfredo sauce
Ingredient:
Pasta
Method:
Stove Top
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