Easiest Fettuccine Alfredo Ever-Annette's

Annette W.


This is by far the easiest and one of the best Alfredo sauces ever! You can eat it over pasta, vegetables, strips of grilled meat or use it to dip bread in.

Recipe is my own.


★★★★★ 3 votes

5 Min
20 Min
Stove Top


Add to Grocery List

  • 1/2 c
  • 8 oz
    cream cheese
  • 1 c
    half and half
  • 1/4 c
    asiago cheese, grated
  • 1/3 c
    parmigiano-reggiano, grated
  • 1 Tbsp
    garlic powder with parsley
  • ·
    pepper to taste
  • 1 box
    fettuciine pasta

How to Make Easiest Fettuccine Alfredo Ever-Annette's


  1. In a medium saucepan melt butter.
  2. Once butter is almost melted, add the package of cream cheese. It's easiest to cut it into 4 pieces so that it melts quicker.
  3. Once butter and cream cheese are mixed well together, add the cup of half and half, cheeses, garlic powder, and then shake pepper on top. Stir all together until well mixed.
  4. Once it's mixed well and sauce like, take it off the burner and set aside so it can thicken up. Stir every few moments.
  5. Boil fettuccine according to package. Drain but do not rinse. Toss with a little butter. Pour sauce over pasta and combine. Enjoy!

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About Easiest Fettuccine Alfredo Ever-Annette's

Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #delicious, #easy, #fast

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