dragon noodles
This can be easily adjusted to your level of heat by reducing or adding more of red pepper flakes or Sriracha.
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yield
2 serving(s)
prep time
5 Min
cook time
15 Min
method
Stir-Fry
Ingredients For dragon noodles
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4 ozwide rice noodles
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1/2 cbrown sugar
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1 Tbspsoy sauce
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2 Tbspsriracha sauce
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4 clovegarlic minced
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2 Tbspbutter
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1/2 tspcrushed red pepper flakes
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2 lgeggs beaten
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green onions and cilantro for garnish
How To Make dragon noodles
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1Cook the noodles according to pkg directions drain and set aside.
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2Mix the brown sugar, soy sauce and sriracha sauce together in a bowl and set aside.
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3Add the butter to a large skillet or wok. Saute the garlic and red pepper flakes for 30 seconds. Add the beaten egg and cook until just set then turn off heat.
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4Add the dragon sauce and noodles to the pan and mix well. Serve garnished with cilantro and green onions,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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