Dragon Noodles

barbara lentz


This can be easily adjusted to your level of heat by reducing or adding more of red pepper flakes or Sriracha.


☆☆☆☆☆ 0 votes

5 Min
15 Min


  • 4 oz
    wide rice noodles
  • 1/2 c
    brown sugar
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    sriracha sauce
  • 4 clove
    garlic minced
  • 2 Tbsp
  • 1/2 tsp
    crushed red pepper flakes
  • 2 large
    eggs beaten
  • ·
    green onions and cilantro for garnish

How to Make Dragon Noodles


  1. Cook the noodles according to pkg directions drain and set aside.
  2. Mix the brown sugar, soy sauce and sriracha sauce together in a bowl and set aside.
  3. Add the butter to a large skillet or wok. Saute the garlic and red pepper flakes for 30 seconds. Add the beaten egg and cook until just set then turn off heat.
  4. Add the dragon sauce and noodles to the pan and mix well. Serve garnished with cilantro and green onions,

Printable Recipe Card

About Dragon Noodles

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Asian

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