dove stroganoff
(1 rating)
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. NOTE: I will not publish in cookbook this dove recipe because of the Bible Story of Noah's Ark, but several people seem to like it, so here it is...enjoy.
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(1 rating)
method
Convection Oven
Ingredients For dove stroganoff
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18 - 20dove breasts
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salt and pepper to taste
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1 mdonion, chopped
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4celery stalks, chopped
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1 can(10 & 3/4 oz.) cream of celery soup
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1 lbfresh mushrooms, sliced
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4 Tbspbutter
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2 tsporegano
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1 tspbottled brown bouquet sauce
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1 Tbspworcestershire sauce
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1 csour cream
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cooked noodles
How To Make dove stroganoff
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1Preheat oven to 325 degrees.
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2Place dove breasts in a large baking dish.
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3Salt and pepper well.
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4Saute onion, celery and mushrooms in butter.
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5Mix in the remaining ingredients except for the sour cream.
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6Pour over dove breasts.
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7Cover and bake for 2 hours or until tender; stir occasionally.
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8Add sour cream.
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9Stir well.
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10Bake, uncovered, for an additional 20 minutes.
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11Serve over noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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