DOVE STROGANOFF

Name: DOVE STROGANOFF
Yield: 0
Cuisine: American
Ingredients: 18 - 20 dove breasts; salt and pepper to taste; 1 medium onion, chopped; 4 celery stalks, chopped; 1 can(s) (10 & 3/4 oz.) cream of celery soup; 1 lb fresh mushrooms, sliced; 4 Tbsp butter; 2 tsp oregano; 1 tsp bottled brown bouquet sauce; 1 Tbsp worcestershire sauce; 1 c sour cream; cooked noodles

By Rev BJ Friley
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

NOTE: I will not publish in cookbook this dove recipe because of the Bible Story of Noah's Ark, but several people seem to like it, so here it is...enjoy.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Method:

Convection Oven

Ingredients

18 - 20

dove breasts
·

salt and pepper to taste
1 medium

onion, chopped
4

celery stalks, chopped
1 can(s)

(10 & 3/4 oz.) cream of celery soup
1 lb

fresh mushrooms, sliced
4 Tbsp

butter
2 tsp

oregano
1 tsp

bottled brown bouquet sauce
1 Tbsp

worcestershire sauce
1 c

sour cream
·

cooked noodles
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How to Make DOVE STROGANOFF

Step-by-Step

Preheat oven to 325 degrees.
Place dove breasts in a large baking dish.
Salt and pepper well.
Saute onion, celery and mushrooms in butter.
Mix in the remaining ingredients except for the sour cream.
Pour over dove breasts.
Cover and bake for 2 hours or until tender; stir occasionally.
Add sour cream.
Stir well.
Bake, uncovered, for an additional 20 minutes.
Serve over noodles.

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About DOVE STROGANOFF

Course/Dish: Pasta Wild Game

Main Ingredient: Wild Game

Regional Style: American

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