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dove stroganoff

★★★★★ 1 Review
RevBJFriley avatar
By Rev BJ Friley
from Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life. NOTE: I will not publish in cookbook this dove recipe because of the Bible Story of Noah's Ark, but several people seem to like it, so here it is...enjoy.

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★★★★★ 1 Review
method Convection Oven

Ingredients For dove stroganoff

  • 18 - 20
    dove breasts
  • salt and pepper to taste
  • 1 md
    onion, chopped
  • 4
    celery stalks, chopped
  • 1 can
    (10 & 3/4 oz.) cream of celery soup
  • 1 lb
    fresh mushrooms, sliced
  • 4 Tbsp
    butter
  • 2 tsp
    oregano
  • 1 tsp
    bottled brown bouquet sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 c
    sour cream
  • cooked noodles

How To Make dove stroganoff

  • 1
    Preheat oven to 325 degrees.
  • 2
    Place dove breasts in a large baking dish.
  • 3
    Salt and pepper well.
  • 4
    Saute onion, celery and mushrooms in butter.
  • 5
    Mix in the remaining ingredients except for the sour cream.
  • 6
    Pour over dove breasts.
  • 7
    Cover and bake for 2 hours or until tender; stir occasionally.
  • 8
    Add sour cream.
  • 9
    Stir well.
  • 10
    Bake, uncovered, for an additional 20 minutes.
  • 11
    Serve over noodles.
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