dove stroganoff

Name: DOVE STROGANOFF
Cuisine: American
Ingredients: 18 - 20 - dove breasts; - salt and pepper to taste; 1 medium onion, chopped; 4 - celery stalks, chopped; 1 can(s) (10 & 3/4 oz.) cream of celery soup; 1 pound(s) fresh mushrooms, sliced; 4 tablespoon(s) butter; 2 teaspoon(s) oregano; 1 teaspoon(s) bottled brown bouquet sauce; 1 tablespoon(s) worcestershire sauce; 1 cup(s) sour cream; - cooked noodles

(1 RATING)

24 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 9, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life. NOTE: I will not publish in cookbook this dove recipe because of the Bible Story of Noah's Ark, but several people seem to like it, so here it is...enjoy.

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cook time

method Convection Oven

yield

Ingredients

18 - 20 - dove breasts
- salt and pepper to taste
1 medium onion, chopped
4 - celery stalks, chopped
1 can (10 & 3/4 oz.) cream of celery soup
1 pound fresh mushrooms, sliced
4 tablespoons butter
2 teaspoons oregano
1 teaspoon bottled brown bouquet sauce
1 tablespoon worcestershire sauce
1 cup sour cream
- cooked noodles

How To Make dove stroganoff

Step 1

Preheat oven to 325 degrees.

Step 2

Place dove breasts in a large baking dish.
Step 3

Salt and pepper well.
Step 4

Saute onion, celery and mushrooms in butter.
Step 5

Mix in the remaining ingredients except for the sour cream.
Step 6

Pour over dove breasts.
Step 7

Cover and bake for 2 hours or until tender; stir occasionally.
Step 8

Add sour cream.
Step 9

Stir well.
Step 10

Bake, uncovered, for an additional 20 minutes.
Step 11

Serve over noodles.
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