DOVE STROGANOFF
1 photo of Dove Stroganoff Recipe
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
NOTE: I will not publish in cookbook this dove recipe because of the Bible Story of Noah's Ark, but several people seem to like it, so here it is...enjoy.
NOTE: I will not publish in cookbook this dove recipe because of the Bible Story of Noah's Ark, but several people seem to like it, so here it is...enjoy.
Ingredients
- 18 - 20
- dove breasts
- salt and pepper to taste
- 1 medium
- onion, chopped
- 4
- celery stalks, chopped
- 1 can(s)
- (10 & 3/4 oz.) cream of celery soup
- 1 lb
- fresh mushrooms, sliced
- 4 Tbsp
- butter
- 2 tsp
- oregano
- 1 tsp
- bottled brown bouquet sauce
- 1 Tbsp
- worcestershire sauce
- 1 c
- sour cream
- cooked noodles
How to Make DOVE STROGANOFF
- 1Preheat oven to 325 degrees.
- 2Place dove breasts in a large baking dish.
- 3Salt and pepper well.
- 4Saute onion, celery and mushrooms in butter.
- 5Mix in the remaining ingredients except for the sour cream.
- 6Pour over dove breasts.
- 7Cover and bake for 2 hours or until tender; stir occasionally.
- 8Add sour cream.
- 9Stir well.
- 10Bake, uncovered, for an additional 20 minutes.
- 11Serve over noodles.
