Doreen's Slop !

Doreen's Slop ! Recipe

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Doreen Strain


This recipe is one of my families favorites. I can't make it without inviting my Father-In-Law over or he'll be upset to know we ate it with him getting any !!!
It's simple, fast and very good !

★★★★★ 2 votes
10 Min
30 Min


1 can(s)
cream of chicken soup
1 lb
pasta, cooked & drained ( i use the corkscrew shaped pasta )
1 large
onion, finely chopped
1/2 stick
1 pt
sour cream
1 1/2 lb
hamburger ( i like chopped sirlion)
2 Tbsp
flour ( all purpose )
1/4 tsp
each of garlic salt, sea salt & pepper

How to Make Doreen's Slop !


  • 1Melt butter in a large skillet and brown chopped onions until they are translucent, add salt, garlic salt and pepper. Add meat and cook until browned.
  • 2When meat is browned, add in cream of chicken soup and stir well, add in the flour ( the flour is to help soak up some of the grease from the meat and help to thicken the sauce ) continue to cook until all bubbly and well combined. Then add in sour cream and mix well.
  • 3Have your pasta already cooked and in a very large bowl. Pour meat mixture over the pasta and mix together well, sever hot.
  • 4I serve this meal with a large tossed salad. There is plenty for leftovers which tastes great the next day for lunch. Enjoy !

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About Doreen's Slop !

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy