Doreen's Slop ! Recipe

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Doreen's Slop !

Doreen Strain


This recipe is one of my families favorites. I can't make it without inviting my Father-In-Law over or he'll be upset to know we ate it with him getting any !!!
It's simple, fast and very good !

★★★★★ 2 votes
10 Min
30 Min


1 can(s)
cream of chicken soup
1 lb
pasta, cooked & drained ( i use the corkscrew shaped pasta )
1 large
onion, finely chopped
1/2 stick
1 pt
sour cream
1 1/2 lb
hamburger ( i like chopped sirlion)
2 Tbsp
flour ( all purpose )
1/4 tsp
each of garlic salt, sea salt & pepper


1Melt butter in a large skillet and brown chopped onions until they are translucent, add salt, garlic salt and pepper. Add meat and cook until browned.
2When meat is browned, add in cream of chicken soup and stir well, add in the flour ( the flour is to help soak up some of the grease from the meat and help to thicken the sauce ) continue to cook until all bubbly and well combined. Then add in sour cream and mix well.
3Have your pasta already cooked and in a very large bowl. Pour meat mixture over the pasta and mix together well, sever hot.
4I serve this meal with a large tossed salad. There is plenty for leftovers which tastes great the next day for lunch. Enjoy !

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy