doreen's slop !
(2 RATINGS)
This recipe is one of my families favorites. I can't make it without inviting my Father-In-Law over or he'll be upset to know we ate it with him getting any !!! It's simple, fast and very good !
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prep time
10 Min
cook time
30 Min
method
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yield
5-7 serving(s)
Ingredients
- 1 can cream of chicken soup
- 1 pound pasta, cooked & drained ( i use the corkscrew shaped pasta )
- 1 large onion, finely chopped
- 1/2 stick butter
- 1 pint sour cream
- 1 1/2 pounds hamburger ( i like chopped sirlion)
- 2 tablespoons flour ( all purpose )
- 1/4 teaspoon each of garlic salt, sea salt & pepper
How To Make doreen's slop !
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Step 1Melt butter in a large skillet and brown chopped onions until they are translucent, add salt, garlic salt and pepper. Add meat and cook until browned.
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Step 2When meat is browned, add in cream of chicken soup and stir well, add in the flour ( the flour is to help soak up some of the grease from the meat and help to thicken the sauce ) continue to cook until all bubbly and well combined. Then add in sour cream and mix well.
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Step 3Have your pasta already cooked and in a very large bowl. Pour meat mixture over the pasta and mix together well, sever hot.
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Step 4I serve this meal with a large tossed salad. There is plenty for leftovers which tastes great the next day for lunch. Enjoy !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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