dora's shrimp pasta
(1 RATING)
This recipe was given to me by my friend Dora. It had no name, but it was a dish we had at her house so that is why I called it "Dora's Shrimp Pasta". I lost touch with Dora years ago, but have made this recipe many times, shared it just as many times and have even made it differently. But each time I have made or shared the recipe, have thought of that day at her house when she served this dish and shared her recipe.
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Ingredients
- 1 small zucchini
- 1 small yellow squash
- 1 bunch broccoli crowns
- 1 small onion, chopped
- 4 cloves garlic, chopped
- - olive oil, extra virgin
- - dozen or so grape tomatoes, sliced in half
- 2 tablespoons basil, dried or fresh
- 1 - lemon, squeezed and zested
- 1 bottle italian salad dressing, bottle or mix
- - parmesan cheese
- 1 pound uncooked shrimp
- 1 can black olives, small can
How To Make dora's shrimp pasta
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Step 1Prepare pasta according to package directions.
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Step 2In pan, sauté onion and garlic in a little olive oil until translucent; add in zucchini, summer squash and broccoli along with a little water to steam the vegetables. When the vegetables are almost done, add in the shrimp and lemon zest and steam until the shrimp turn pink.
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Step 3Drain the pasta and vegetable mixture. Prepare the dressing if using the mix, and also add in the lemon juice and basil. Combine all the ingredients and slice tomatoes, add olives and Parmesan Cheese to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Seafood
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#shrimp
Keyword:
#vegetables
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