Real Recipes From Real Home Cooks ®

doc's tomato cream sauce with penne pasta

(1 rating)
Recipe by
Jean Romero
Lewiston, ID

We eat pasta often and this is one of our Favorites, again Dr. Parent is the creator of this great recipe. Please give it a try you'll love it as we do. Food value Per Serving (excluding unknown items.) These are excluding the pasta. Cal. 436 41g fat, 84.7% cal. from fat 13g protein 4g carbohydrate 1g dietary fiber 106mg cholesterol 1016mg sodium Food Exchange 1 1/2 Lean meat 1/2 vegetable o non-fat milk 7 fat 0 other carbohydrates.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 35 Min
method Stove Top

Ingredients For doc's tomato cream sauce with penne pasta

  • 14 oz
    tomatoes, canned italian style with juice
  • 1/4 lb
  • 3 Tbsp
    onion minced
  • 1 Tbsp
    carrots minced fine
  • 3 Tbsp
    celery minced fine
  • 1 tsp
  • 1 tsp
  • 1/2 c
    heavy cream
  • 1 1/2 lb
    bulk italian sausage
  • 1 pkg
    penne pasta

How To Make doc's tomato cream sauce with penne pasta

  • 1
    Place all ingredients except cream in a open sauce pan and simmer on low heat for 1 to 1 1/2 hours
  • 2
    Put in a food processor and puree, strain and return to pan, warm sauce and add cream.
  • 3
    While your sauce is cooking,cook sausage and drain off fat, add to your sauce after it is done, or you can put it over your favorite pasta, pour sauce over meat and pasta ENJOY
  • 4
    Cook the penne pasta drain and place in casserole dish pour sauce over pasta and place meat on top and bake for about 20 minutes, ENJOY

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