Doc's Tomato Cream Sauce with Penne Pasta

Jean Romero


We eat pasta often and this is one of our Favorites, again Dr. Parent is the creator of this great recipe. Please give it a try you'll love it as we do.
Food value Per Serving (excluding unknown items.) These are excluding the pasta.

Cal. 436
41g fat, 84.7% cal. from fat
13g protein
4g carbohydrate
1g dietary fiber
106mg cholesterol
1016mg sodium
Food Exchange
1 1/2 Lean meat
1/2 vegetable
o non-fat milk
7 fat
0 other carbohydrates.


★★★★★ 1 vote

15 Min
1 Hr 35 Min
Stove Top


  • 14 oz
    tomatoes, canned italian style with juice
  • 1/4 lb
  • 3 Tbsp
    onion minced
  • 1 Tbsp
    carrots minced fine
  • 3 Tbsp
    celery minced fine
  • 1 tsp
  • 1 tsp
  • 1/2 c
    heavy cream
  • 1 1/2 lb
    bulk italian sausage
  • 1 pkg
    penne pasta

How to Make Doc's Tomato Cream Sauce with Penne Pasta


  1. Place all ingredients except cream in a open sauce pan and simmer on low heat for 1 to 1 1/2 hours
  2. Put in a food processor and puree, strain and return to pan, warm sauce and add cream.
  3. While your sauce is cooking,cook sausage and drain off fat, add to your sauce after it is done, or you can put it over your favorite pasta, pour sauce over meat and pasta ENJOY
  4. Cook the penne pasta drain and place in casserole dish pour sauce over pasta and place meat on top and bake for about 20 minutes, ENJOY

Printable Recipe Card

About Doc's Tomato Cream Sauce with Penne Pasta

Main Ingredient: Dairy
Regional Style: American

Show 6 Comments & Reviews

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