doc's tomato cream sauce with penne pasta
We eat pasta often and this is one of our Favorites, again Dr. Parent is the creator of this great recipe. Please give it a try you'll love it as we do. Food value Per Serving (excluding unknown items.) These are excluding the pasta. Cal. 436 41g fat, 84.7% cal. from fat 13g protein 4g carbohydrate 1g dietary fiber 106mg cholesterol 1016mg sodium Food Exchange 1 1/2 Lean meat 1/2 vegetable o non-fat milk 7 fat 0 other carbohydrates.
prep time
15 Min
cook time
1 Hr 35 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 14 ounces tomatoes, canned italian style with juice
- 1/4 pound butter
- 3 tablespoons onion minced
- 1 tablespoon carrots minced fine
- 3 tablespoons celery minced fine
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup heavy cream
- 1 1/2 pounds bulk italian sausage
- 1 package penne pasta
How To Make doc's tomato cream sauce with penne pasta
-
Step 1Place all ingredients except cream in a open sauce pan and simmer on low heat for 1 to 1 1/2 hours -
Step 2Put in a food processor and puree, strain and return to pan, warm sauce and add cream.
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Step 3While your sauce is cooking,cook sausage and drain off fat, add to your sauce after it is done, or you can put it over your favorite pasta, pour sauce over meat and pasta ENJOY
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Step 4Cook the penne pasta drain and place in casserole dish pour sauce over pasta and place meat on top and bake for about 20 minutes, ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Category:
Other Sauces
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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