diner goulash

Name: Diner Goulash
Ingredients: 2 pound(s) chuck or round steak, cut in cubes; 1/4 cup(s) shortening; 1 cup(s) onion; 1 small garlic, minced; 3/4 cup(s) ketchup; 1 tablespoon(s) brown sugar; 2 teaspoon(s) salt; 2 teaspoon(s) paprika; - pepper to taste; 1/2 teaspoon(s) dry mustard; 2 tablespoon(s) worcestershire sauce; 1.5 cup(s) water; 2 tablespoon(s) flour; 1/4 cup(s) cold water; 1 package(s) noodles, 8 ounces

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Ingredients

2 pounds chuck or round steak, cut in cubes
1/4 cup shortening
1 cup onion
1 small garlic, minced
3/4 cup ketchup
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
- pepper to taste
1/2 teaspoon dry mustard
2 tablespoons worcestershire sauce
1.5 cups water
2 tablespoons flour
1/4 cup cold water
1 package noodles, 8 ounces

How To Make diner goulash

Step 1

Brown first 4 ingredients.

Step 2

Combine and mix ketchup, brown sugar, salt, paprika, pepper, dry mustard and worcestershire sauce.
Step 3

Add mixture and 1 1/2 cup water to meat mixture.
Step 4

Simmer 2 to 2 1/2 hours.
Step 5

When meat is tender, mix flour and 1/4 cup cold water.
Step 6

Stir into meat mixture.
Step 7

Heat to boiling, stirring constantly.
Step 8

Boil 1 minute.
Step 9

Pour over hot cooked noodles.
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