diced tomato pasta sauce
Just a random find on the internet, it sounded good so I made it, nice flavor. Feel free to 1. Add sliced canned or fresh sautéed mushrooms to the sauce while it is simmering. 2. Add cooked meatballs to the sauce while it is simmering. 3. Mix the sauce and pasta together, pour into a casserole, top with cheese, and bake for 20-30 minutes to make a casserole.
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yield
2 servings
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For diced tomato pasta sauce
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1 Tbspolive oil
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1small red onion, diced
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4 clovegarlic, minced
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1 candiced tomatoes, (565 g / 20 oz), undrained
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1/2 Tbspdried oregano
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3-4fresh basil leaves
- FOR SERVING
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2 cdry pasta
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parmasan cheese, grated, as desired
How To Make diced tomato pasta sauce
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1Heat the oil in a saucepan, when hot, add the onion and garlic, cook until onion turns translucent, stirring often. -
2Add the tomatoes, oregano, and basil leaves. Stir together, reduce heat, cover and let simmer.
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3While the sauce is simmering, cook your pasta in a pot of salted boiling water, drain.
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4To serve, spoon sauce over noodles or feel free to mix the pasta and sauce together first. Top servings with grated Parmesan cheese, enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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