diced tomato pasta sauce
Just a random find on the internet, it sounded good so I made it, nice flavor. Feel free to 1. Add sliced canned or fresh sautéed mushrooms to the sauce while it is simmering. 2. Add cooked meatballs to the sauce while it is simmering. 3. Mix the sauce and pasta together, pour into a casserole, top with cheese, and bake for 20-30 minutes to make a casserole.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
2 servings
Ingredients
- 1 tablespoon olive oil
- 1 small red onion, diced
- 4 cloves garlic, minced
- 1 can diced tomatoes, (565 g / 20 oz), undrained
- 1/2 tablespoon dried oregano
- 3-4 fresh basil leaves
- FOR SERVING
- 2 cups dry pasta
- parmasan cheese, grated, as desired
How To Make diced tomato pasta sauce
-
Step 1Heat the oil in a saucepan, when hot, add the onion and garlic, cook until onion turns translucent, stirring often. -
Step 2Add the tomatoes, oregano, and basil leaves. Stir together, reduce heat, cover and let simmer.
-
Step 3While the sauce is simmering, cook your pasta in a pot of salted boiling water, drain.
-
Step 4To serve, spoon sauce over noodles or feel free to mix the pasta and sauce together first. Top servings with grated Parmesan cheese, enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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