diavlo bolognese sauce (spicy spaghetti sauce)
(1 RATING)
This is an easy to make sauce with a little kick. You can add more red pepper flakes if you like it spicier. Cook it to your taste and enjoy.
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prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 3-4 - hot italian pork sausages
- 1 pound kean ground beef
- 1 - medium chopped onion
- 4- 6 - minced garlic cloves (to taste
- 3-5 - tablespoons dried basil (to taste)
- 1 can 28 oz can of crushed tomatoes
- 1 can small can of tomato paste
- 1 teaspoon black pepper
How To Make diavlo bolognese sauce (spicy spaghetti sauce)
-
Step 1Remove sausage from casing and brown with ground beef and onion. When browned add remainder of ingredients. You will probably have to transfer to another pot. Simmer all ingredients for 60 to 90 minutes. Serve over pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#sauce
Keyword:
#with
Keyword:
#Bolognese
Keyword:
#kick
Ingredient:
Beef
Method:
Stove Top
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