diabetic pasta with fresh tomato sauce

Name: Diabetic Pasta with Fresh Tomato Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) dry pasta; 4 - roma tomatoes, diced; 1/4 cup(s) italian dressing; 2 tablespoon(s) finely chopped fresh basil; 2 tablespoon(s) diced red onion; 2 tablespoon(s) grated parmesan cheese

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Paul Bushay

Mesa, AZ

Updated on Jun 3, 2017

I got this one from a book of Diabetic recipes that a friend gave me, this is really tasty!

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces dry pasta
4 - roma tomatoes, diced
1/4 cup italian dressing
2 tablespoons finely chopped fresh basil
2 tablespoons diced red onion
2 tablespoons grated parmesan cheese

How To Make diabetic pasta with fresh tomato sauce

Step 1

Bring a large pot of lightly salted water to a boil.

Step 2

Put the pasta in the pot
Step 3

Cook 10 minutes, or until al dente
Step 4

Drain the cooked pasta in a colander
Step 5

In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.
Step 6

Serve
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