Diabetic Pasta with Fresh Tomato Sauce
How to Make Diabetic Pasta with Fresh Tomato Sauce
- Bring a large pot of lightly salted water to a boil.
- Put the pasta in the pot
- Cook 10 minutes, or until al dente
- Drain the cooked pasta in a colander
- In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.