Delicious Stove Top Lasagna

Name: Delicious Stove Top Lasagna
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 28 oz can of crushed tomatoes with basil; 8 oz can of tomato sauce with basil, garlic, and oregano; 1/4 c water; 1 Tbsp olive oil, light; 1 medium yellow onion, diced; 4 clove garlic, minced; 1/2 tsp kosher salt; 1/2 tsp coarse fresh ground pepper; 1 lb bulk italian sausage; 8 dry, lasagna noodles (not precooked), broken in thirds; 1/2 heaping cup of ricotta cheese; 4 oz shredded mozzarella cheese

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By Debbie Sue
@DSNjustpinchme

The original recipe came from the internet. I made quite a few changes, to use ingredients that I already had on hand, and eliminated some things I didn't care for. It really turned out great!
So this is what I came up with......

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

Cook:

45 Min

Method:

Stove Top

Ingredients

28 oz

can of crushed tomatoes with basil
8 oz

can of tomato sauce with basil, garlic, and oregano
1/4 c

water
1 Tbsp

olive oil, light
1

medium yellow onion, diced
4 clove

garlic, minced
1/2 tsp

kosher salt
1/2 tsp

coarse fresh ground pepper
1 lb

bulk italian sausage
8

dry, lasagna noodles (not precooked), broken in thirds
1/2

heaping cup of ricotta cheese
4 oz

shredded mozzarella cheese
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How to Make Delicious Stove Top Lasagna

Step-by-Step

Mix together the crushed tomatoes, tomato sauce, and water in bowl.
Heat olive oil in a large, 12 inch pan, over medium heat.
Add the diced onion, and cook until soft, then add the garlic, and cook for one minute.
Season with salt and pepper, stir.
Add the Italian sausage and cook until browned. Break meat up into small pieces.
Layer broken lasagna noodles on top of Italian sausage.
Pour the tomato sauce mixture over the noodles.
Bring to a simmer, reduce heat, and cover. Let the sauce bubble to cook the noodles. Once noodles start to soften, give a stir to push the noodles into the sauce.
When the noodles are done to your liking, drop spoonful's of ricotta onto the lasagna. Give a stir to break up the ricotta.
Top with shredded mozzarella cheese, cover and let cheese melt, about 5 minutes. Enjoy!