delicious peanut soup

Name: Delicious Peanut Soup
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 32 ounce(s) chicken stock, unsalted; 5 1/2 cup(s) water; 12 ounce(s) fat-free evaporated milk; 2 cup(s) uncooked garden rotini pasta **; 1 cup(s) frozen whole-kernal corn; 1/2 cup(s) creamy peanut butter; 4 ounce(s) crumbled feta cheese; 1/4 cup(s) real bacon pieces ( fried well, but not crispy; or use pre-pkg.d.); 1 teaspoon(s) salt; 4 - green onions, chopped (save some for garnish); ## GARNISHES; 1/2 cup(s) grated sharp cheddar cheese or feta crumbles; 1 cup(s) planter's five alarm dry roasted peanuts; 2 - green onions with tops, chopped

(1 RATING)

34 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Aug 6, 2012

This is possibly the best peanut soup I have ever eaten! These are the most common remarks heard when I serve this. This makes a very elegant presentation and be prepared to give out the recipe if you serve it.

Rate

prep time 30 Min

cook time 2 Hr 30 Min

method ---

yield 6-8 small or 3-4 main dish servings

Ingredients

32 ounces chicken stock, unsalted
5 1/2 cups water
12 ounces fat-free evaporated milk
2 cups uncooked garden rotini pasta **
1 cup frozen whole-kernal corn
1/2 cup creamy peanut butter
4 ounces crumbled feta cheese
1/4 cup real bacon pieces ( fried well, but not crispy; or use pre-pkg.d.)
1 teaspoon salt
4 - green onions, chopped (save some for garnish)
GARNISHES
1/2 cup grated sharp cheddar cheese or feta crumbles
1 cup planter's five alarm dry roasted peanuts
2 - green onions with tops, chopped

How To Make delicious peanut soup

Step 1

Bring chicken stock and water to a boil.

Step 2

Add rotini pasta**, corn, onions, peanut butter feta, salt and bacon. Boil, stirring constantly. Reduce heat to medium high and continue cooking about 45 minutes. The vegetables and pasta will be very tender. Stir in evaporated milk the last 30 minutes of cooking.
Step 3

Garnish with chopped green onion and tops, grated cheddar cheese, and the five alarm peanuts. You could substitute feta cheese for the garnish in place of cheddar. If you don't like hot and spicy peanuts, substitute any dry roasted peanut. But don't skip the peanuts they really add to this dish!
Step 4

If you want to prepare soup ahead and place in a crockpot: Add pasta to boiling stock/water and cook until al dente. Remove with a slotted spoon and set aside to stir in with the evaporated milk 30 minutes before serving. After the pasta is removed add everything else to stock and cook about 45 minutes. Put in slow cooker on low. 30 minutes before serving add pasta and milk, stir well. Heat through. Serve with garnishes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes